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Vegetable Recipes

Thanks to the 657 km (408 mi) long, Guadalquivir river Andalucia has an abundance of fresh vegetables.

Spanish vegetable dishes include soups and stews and even have a standalone favorite called patatas a lo pobre (poor man’s potatoes), a one-pan dish of slowly fried potatoes with onions and green peppers.

Typical food from Granada includes Spanish eggplant recipes like berenjenas con miel (fried eggplant with honey).