Easy Roasted Beet Salad Recipe

Spanish salad recipes are an amazing way to bring an extra pop of color to any table, while also providing a fantastic light main dish or a refreshing side.

The roasted beet salad recipe is a perfect example of this, offering a vibrant and flavorful addition to your meal with its earthy beets, tangy dressing, and delicious toppings.

In this article, we will give you one of the best Spanish recipes so that you get to prepare this tasty Andalusian salad at home, with ideas for adjusting the ingredients, creative ways of serving, and tips for storing leftovers.

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Pssst…!!?? You can’t get enough of Spanish salad recipes? Have a look at my other posts: 

• Ensalada de cangrejo

• Murcia salad

• Axarquia salad

Background of the Dish

Although there isn’t an exact date for the creation of the roasted beets salad recipe, it is a dish that has evolved through Andalusian culinary traditions.

It combines roasted beets with other regional ingredients from Southern Spain, such as onion, garlic, olive oil, feta cheese, and balsamic vinegar for a tangy twist.

Besides the roasted beetroot salad recipes, other local dishes have this vegetable as the main star, such as the beet gazpacho, the Spanish potato salad with beets, and the ensalada de remolacha.

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Things You’ll Need for Roasted Beet Salad Recipe

To prepare this roasted beet salad recipe, you will need beets, arugula, tomato, red onion, garlic clove, feta cheese, olive oil, and balsamic vinegar as the main ingredients.

Thankfully, this Spanish salad recipe doesn’t require any fancy equipment, but you will need a baking tray to roast the beets.

Ingredients

• 4 beets
• 1 bunch of arugula
• 1 tomato
• 1 small red onion
• 1 garlic clove
• 1/4 cup (55gr) feta cheese
• 1/4 cup (50gr) almonds
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper (to taste)

How to Make Roasted Beet Salad Recipe – Step by Step Guide

1. To start, preheat the oven to 200°C (or 400°F). Wash the beets, peel, and chop them into cubes (so they cook faster). Put them in a baking tray with a sprinkle of salt and a drizzle of olive oil, and roast for 30 minutes or until tender.

2. Let them cool for a couple of minutes. In the meantime, prepare the other vegetables for the roasted red beet salad recipe. Wash and cut the tomatoes into cubes. Thinly slice the red onion and mince the garlic clove. Wash and rinse the arugula.

3. Now, grab a small bowl to prepare the Spanish salad dressing. For that, mix the olive oil with the balsamic vinegar, minced garlic, salt, and pepper until combined.

4. To continue with this roasted beet and feta salad recipe, grab a large bowl and mix the vegetables. Season and dress the salad, then gently toss until everything gets evenly combined.

5. For the final step in the best-roasted beet salad recipe, serve the Spanish salad at room temperature or cold, topped with chopped almonds and crumbled feta cheese.

Substitution of Ingredients

One effective way to approach modifying the ingredients in this recipe is to look at the various variations of roasted beet salad recipes.

For example, you can include some honey in the roasted beetroot salad recipe for an extra layer of sweetness that works well with the other ingredients.

To add more freshness, take inspiration from the Spanish chopped salad or the Spanish summer salad and add vegetables like carrots, bell peppers, lettuce, or cucumber.

Apart from that, you can replace the dressing listed in this roasted beet salad recipe with a citrus-based vinaigrette for a zesty twist, or a yogurt-based dressing for a creamy alternative.

Lastly, you can copy the honey mustard chickpea salad and make this salad more filling by adding your favorite cooked beans (red beans, white beans, or chickpeas, for example).

Try our latest salad recipe, the Spanish potato salad recipe with eggs that’s very nutritious and makes a delicious salad.

Tips on Serving Roasted Beet Salad Recipe

Once you finish preparing the roasted beet salad recipe you will have a delicious Spanish side salad ready to be served, paired with your favorite main dish.

If you don’t have feta cheese, then you can top the dish from this simple beet salad recipe with crumbled goat cheese, or grated manchego or parmesan cheese.

Besides the chopped and toasted almonds, another topping that you could include to add more texture to this salad with beets is bread croutons or crispy bacon bits.

To turn this Spanish beet salad into a main dish we recommend that you include some protein, such as hard-boiled eggs, seafood, grilled chicken, or beans.

If you are planning a summer party, then we encourage you to prepare a tapas table filled with different Spanish salads, such as the refreshing Spanish mixed green salad, the chilled bean salad, and the vibrant ensalada de aguacate.

How to Store Roasted Beet Salad Recipe

To store the Spanish beetroot salad, prepare all of the ingredients, place it in an airtight container without adding the dressing, and refrigerate for up to 3 days. 

Keeping the dressing separated from the other ingredients of the roasted beet salad recipe ensures that they will preserve their original freshness and texture.

Similar to most Spanish salad ideas, you can’t freeze this traditional Spanish salad because the fresh vegetables and delicate ingredients will lose their texture and flavor when thawed.

Other traditional Spanish salads that you can make and store -or at least prepare some of the ingredients ahead- are the delicious grilled veggie salad and the classic ensalada de salmon.

Recipe Card: Roasted Beet Salad Recipe

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