Spanish Deviled Eggs – Huevos Rellenos Recipe
It is said that the egg is one of the most loyal ingredients in the kitchen since it can produce hundreds of different and delicious …
Lunch Dishes
Spanish Lunch Dishes
Lunch in Spain is the biggest meal of the day and is always served at 14:00, followed by a siesta.
Lunch is almost always comprised of traditional Spanish recipes that have become family favorites.
When looking for a place for lunch, consider a set-price three-course menu del dia (meal of the day).
Easy Spanish Beef Soup Recipe
In this recipe, you will learn more about the delicious Sopa de carne española or Spanish beef soup as it is known in English. Not …
Spanish White Bean Soup Recipe [Simple + Tasty!]
If there is something that Andalusians know how to do, it is to prepare the best soups for cold winter days. In this article, you …
Creamy Spanish Tomato Soup [Sopa de Tomate Recipe]
In this recipe you will get to enjoy the creamy Spanish tomato soup, or as it is known in Spanish; Sopa de tomate cremosa. In …
Patatas a lo Pobre – “Poor Man’s Potatoes” Recipe
Patatas a lo Pobre which in English means poor man’s potatoes is one of the most popular Spanish dishes. This dish has its origins in …
Spanish Fried Anchovies – Boquerones Fritos Recipe
There is no more typical summer dish in Spain than a plate of yummy hot delicious fried anchovies that can be usually served with cold …
Fried Baby Squid from Spain – Puntillitas Fritas Recipe
The Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain. Even though there is …
Deep-Fried Octopus from Spain – Pulpo Frito Recipe
The Pulpo Frito, also known as deep-fried octopus, had its origins in the coasts of Andalusia. It was developed by the wives of sailors many …
Spanish Gazpacho with Canned Tomatoes – Easy Recipe
The Spanish Gazpacho is a well known Andalusian food that went through a lot of changes when it comes to its ingredients. Even though the …
Boquerones en Vinagre from Spain – Anchovies in Vinegar Recipe
The Boquerones en Vinagre, which means Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía. …
Spanish Berenjenas con Miel – Berenjenas Fritas Recipe
The Berenjenas fritas con miel, which translates to fried eggplants with honey, is one of the protagonists of Andalusian cuisine. The fried eggplants originally come …