Best Pumpkin Soup Recipe Ever

Spanish soup recipes span a wide range of flavors and ingredients, reflecting the diverse culinary traditions found throughout the country.

The best pumpkin soup recipe ever is a fantastic representative of Andalusian cuisine, as it incorporates the region’s love for bold flavors, fresh produce, and hearty, comforting dishes.

Read this article and you will learn how to make pumpkin soup from scratch, complete with step-by-step instructions and helpful tips to ensure a successful culinary adventure in your kitchen.

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Pssst…!!?? You can’t get enough of Spanish soup recipes? Have a look at my other posts: 

• Ham and cauliflower soup from Spain

• Spanish potato soup

• Spanish squash soup

Background of the Dish

The best pumpkin soup recipe ever is a fusion of indigenous ingredients with Moorish culinary influences, and though there isn’t an exact date for its origins, there are records that prove that it has been around for centuries.

The base of the soup is pretty similar to any pumpkin vegetable soup recipe, with the difference that you have to include other regional ingredients from Andalusia such as olive oil, garlic, and paprika powder.

These ingredients not only enhance the soup’s taste but also pay homage to the culinary heritage of the region, so whenever you enjoy a spoonful of this soup you will feel like you are traveling to southern Spain.

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Things You’ll Need for the Best Pumpkin Soup Recipe Ever

To make the best ever pumpkin soup recipe you will need a pumpkin, potato, olive oil, vegetable broth, onion, garlic cloves, and heavy cream.

You will also need a large pot and an immersion blender for the equipment (that you can replace with a regular blender if needed).

Ingredients

• 4 cups (960ml) vegetable broth
• 1 small pumpkin (about 1.5 to 2 kg)
• 1 onion
• 2 garlic cloves
• 1 potato
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup (60ml) heavy cream (optional)
• Toasted pumpkin seeds (optional, for garnish)
• Chopped fresh parsley (optional, for garnish)

How to Make the Best Pumpkin Soup Recipe Ever – Step by Step Guide

1. For the first step in the best pumpkin soup recipe ever, you have to peel and cut the pumpkin into small cubes. Peel and chop the onion and potatoes into small squares, and also, mince the garlic cloves.

2. After that, heat the olive oil in a large pot over medium heat. Then, add the chopped onion and garlic, and sauté until softened, which will take about 5 minutes.

3. To continue with this Spanish soup recipe, add the diced pumpkin and potato to the pot, with the ground cumin, paprika, and ground cinnamon. Season with salt and pepper to taste.

4. Now, pour in the vegetable broth, and bring the soup to a boil. Reduce the heat to low, cover, and simmer for about 30 minutes, or until the pumpkin and potato are tender.

5. With the help of an immersion blender, mix the spicy pumpkin soup until smooth. As an alternative, you can carefully transfer it to a blender and puree in batches.

6. If using heavy cream, you can now stir it into the easy spicy pumpkin soup until well combined. It is not mandatory, but it will give this soup an extra creamy consistency. Taste the soup and adjust the seasoning if necessary.

7. For the final step in the best pumpkin soup recipe ever, pour the soup into bowls. Optionally, you can garnish each bowl of soup with toasted pumpkin seeds and chopped fresh parsley before serving.

Substitution of Ingredients

This soup stands out among the best-ever pumpkin soup recipes because it only calls for a few main ingredients, and still, you can play around with the ingredients.

First, for a heartier traditional pumpkin soup recipe, you can draw inspiration from the Spanish chorizo stew and add chopped and cooked chorizo, as its spicy flavor pairs wonderfully with the rest of the listed ingredients

Just like the leek and butternut squash soup, you can add other veggies to enhance the color palette of this soup, such as spinach or kale.

These leafy greens add vibrant color to the soup while providing an extra dose of nutrients. 

Besides that, to switch the flavor profile you can mix it with the creamy Spanish tomato soup and add a couple of fresh tomatoes and tomato paste to the mix, complementing the earthy sweetness of the pumpkin.

Tips on Serving the Best Pumpkin Soup Recipe Ever

Spanish pumpkin recipes in general make for great main dishes, and the best pumpkin soup recipe ever is no exception, providing a comforting and flavorful option that’s perfect for any occasion. 

Similar to what you would do with the pumpkin chorizo soup from Spain or theSpanish chorizo soup, this pumpkin soup goes perfectly served with chopped chorizo, as it adds a contrast of textures and flavors.

To compliment the flavors in this Spanish pumpkin soup recipe, you can serve it with a dollop of tangy sour cream or Greek yogurt, which adds a creamy contrast to the soup’s velvety texture. 

For a heartier option, consider taking inspiration from classic dishes like the alphabet soup and serve this soup with your favorite cooked pasta, or like the pork and potato soup and serve it with cooked pork pieces.

How to Store the Best Pumpkin Soup Recipe Ever

When you finish making the best pumpkin soup recipe ever you will have an amazing soup ready to be served right away, or be stored to enjoy later.

If you choose the latter, once you finish making the recipe for Spanish soup, allow it to cool to room temperature, and place it in an airtight freezer-safe container (also cover the top with plastic wrap so that it doesn’t form a crust).

After that, you can store this delicious soup for up to 4 days in the fridge, or 60 days in the freezer, then thaw it overnight when you are ready to eat it.

You can reheat the soup at the stove over medium heat, or simply pop it in the microwave for a quick and convenient warm-up. Make sure to stir occasionally to ensure even heating throughout.

Other Spanish soups that you can make and store to enjoy later are the velvety potato leek celery soup, the flavorful Spanish soup with chickpeas, and the savory Spanish oxtail soup.

Recipe Card: Best Pumpkin Soup Recipe Ever

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