Spanish soup recipes never fail to impress with their bold flavors and Mediterranean charm, capturing the essence of a vibrant culinary culture celebrated around the world.
Are you ready to expand your cooking skills? Then you must try the best fish soup recipe in the world, a delicious blend of fresh seafood, aromatic spices, and Andalusian influences that will tantalize your taste buds and impress your guests alike.
Read this article and you will learn everything there is to know about this Mediterranean fish soup recipe: from how to make it at home to expert tips on storing, serving, and customizing the dish.
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Background of the Dish
The best fish soup recipe in the world is a culinary masterpiece that was developed to blend the best elements of renowned Spanish soup recipes.
It starts with a base similar to the traditional white fish soup, combining vegetables with fish broth, but it has some key differences that elevate it to extraordinary heights of flavor and richness.
The best fish soup recipe in the world includes other ingredients, such as white wine, and you have to use a mix of different fish filets to include a broader flavor and texture profile in the finished result.
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Things You’ll Need for the Best Fish Soup Recipe in the World
To make the best fish soup recipe in the world you will need cod filets, salmon filets, fish broth, onion, garlic cloves, and bell peppers.
Similar to other Spanish soups, the only equipment that you will need is a large pot to cook the soup in.
Ingredients
- 300gr fresh cod filets (or other white meat fish)
- 300gr fresh salmon filets (or another type of fish)
- 6 cups (1.5l) fish broth
- 1 cup (200ml) dry white wine
- 1 onion
- 2 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- Pinch of saffron threads
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper, to taste
How to Make Best Fish Soup Recipe in the World – Step by Step Guide
- To start making the best fish soup recipe in the world you have to prepare the veggies: chop the onion and bell peppers into small squares, mince the garlic cloves, and dice the tomatoes (discarding the inedible parts).
- Then, grab a large pot or Dutch oven and heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant for 4 minutes.
- Now, add the diced bell peppers to the pot and continue to cook for 3 more minutes until they begin to soften. Stir in the diced tomatoes and tomato paste, and cook for another 2 minutes.
- After that, add the smoked paprika, ground cumin, ground coriander, ground turmeric, saffron threads, bay leaf, salt and pepper to the pot. Stir well to combine and cook for another minute to toast the spices.
- To continue with the best fish soup recipe ever, pour in the white wine and fish broth, and bring the soup to a simmer. Let it simmer gently for about 20 minutes to allow the flavors to meld together.
- In the meantime, you have to work on the fish for this Spanish soup recipe. For that, pat the fish filets dry with kitchen towels and clean them, removing any skin, scale, or bone if needed. Cut them into bite-sized squares.
- Once the Spanish fish soup has simmered and developed flavor, add the mixed fish filets to the pot. Cook for 7 minutes, or until the fish is cooked through.
- Now, taste the soup and adjust the seasoning with more salt and pepper to taste if needed. Ladle it into bowls and optionally garnish with freshly chopped parsley.
- For the final step in the best fish soup recipe in the world, simply serve this delicious dish, optionally with crusty bread on the side for dipping.
Substitution of Ingredients
This Spanish fish soup recipe shines among the best fish soup recipes because it gives you an explosion of flavor with every bite, and it also leaves you some room to make changes to the ingredients.
It is important that for this best fish soup recipe in the world, you use a mix of fish filets, like the ones listed, but you could use another combination of your choice, like haddock or hake and trout or pink snapper.
Besides that, you can make this easy fish soup recipe without the white wine, in that case, replace it with 1/2 extra cup of broth (don’t use red wine, as it doesn’t go well with the rest of the ingredients).
Lastly, you could prepare this simple fish soup recipe with other veggies such as potatoes, sweet potatoes, corn kernels, carrots, or frozen mixed veggies.
If fish filets aren’t your thing, then we have other Spanish soups recipes for you, such as the fascinating Spanish shrimp soup and the mesmerizing Spanish seafood soup.
Tips on Serving Best Fish Soup Recipe in the World
This is truly the best fish soup recipe in the world because it doesn’t need any side dish or appetizer: by itself, it gives you a super complete and filling meal, with a rich mix of flavors.
Still, like most of the recipes for fish soup, by choosing the right toppings you can elevate the dish to the next level, adding more flavors or textures.
First, you can top the dish from this best recipe for fish soup with grated parmesan or manchego cheese, as it will add a cheesy flavor and another texture once it melts.
To add crunchiness to this recipe for Spanish soup, you can chop and toast some nuts, or add crunchy bread croutons as a topping.
How to Store Best Fish Soup Recipe in the World
Once you finish preparing the best soup recipe in the world, let it cool to room temperature and place it in an airtight freezer-safe container -or multiple ones if you prefer to store it in portions-.
Then, take the soup to the fridge and store it for up to 3 days, or freeze it for up to 60 days, and after that thaw it overnight in the fridge, and it will preserve the flavors while ensuring it’s ready to enjoy whenever you desire.
Similar to other Spanish fish soup recipes, the best way to reheat them is to do it on the stove over medium heat, so they don’t fill the microwave with a fishy smell. This method allows for gentle reheating while preserving the soup’s flavors and aroma.
Other simple fish soup recipes that you can prepare and store for later are the fish head soup and the caldo de pescado, providing delicious flavors and offering a convenient option for meal prep and future enjoyment.
Recipe Card: Best Fish Soup Recipe in the World
Best Fish Soup Recipe in the World
Spanish soup recipes never fail to impress with their bold flavors and Mediterranean charm, capturing the essence of a vibrant culinary culture celebrated around the world.
Are you ready to expand your cooking skills? Then you must try the best fish soup recipe in the world, a delicious blend of fresh seafood, aromatic spices, and Andalusian influences that will tantalize your taste buds and impress your guests alike.
Read this article and you will learn everything there is to know about this Mediterranean fish soup recipe: from how to make it at home to expert tips on storing, serving, and customizing the dish.
Ingredients
- 300gr fresh cod filets (or other white meat fish)
- 300gr fresh salmon filets (or another type of fish)
- 6 cups (1.5l) fish broth
- 1 cup (200ml) dry white wine
- 1 onion
- 2 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 2 tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- Pinch of saffron threads
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Peel and chop the onion into small squares and mince the garlic cloves. Cut the bell peppers in half, discard the seeds and stem, and chop into small pieces. Remove the seeds from the tomatoes and chop them into small squares. Set them aside.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant for 4 minutes.
- Add the diced bell peppers to the pot and continue to cook for 3 more minutes until they begin to soften. Stir in the diced tomatoes and tomato paste, and cook for another 2 minutes.
- Add the smoked paprika, ground cumin, ground coriander, ground turmeric, saffron threads, bay leaf, salt and pepper to the pot. Stir well to combine and cook for another minute to toast the spices.
- Pour in the white wine and fish broth, and bring the soup to a simmer. Let it simmer gently for about 20 minutes to allow the flavors to meld together.
- Meanwhile, pat the fish filets dry with kitchen towels and clean them, removing any skin, scale, or bone if needed. Cut them into bite-sized squares.
- Once the Spanish soup has simmered and developed flavor, add the mixed fish filets to the pot. Cook for 7 minutes, or until the fish is cooked through.
- Adjust the seasoning of the soup with more salt and pepper to taste if needed. Ladle the hot soup into bowls.
- To finish making the best fish soup recipe in the world, simply serve the Andalusian dish, optionally with crusty bread on the side for dipping.
Notes
If you prefer a milder flavor profile, then you could turn this into a basic fish soup recipe by only using paprika, salt, and pepper to season the dish.
To enhance the flavors of this best fish soup recipe, top it with fresh chopped parsley, and serve it with bread to soak all of that rich broth.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 499Total Fat 18.6gSaturated Fat 3gCholesterol 63mgSodium 904mgCarbohydrates 49.7gFiber 14.7gSugar 9.6gProtein 39.6g
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