Easy Spanish Fish Soup [Sopa de Pescado] Recipe
In this article you will learn about the history and the recipe for one of the most famous soups in Andalusia; the Sopa de pescado, …
Fish Dishes
Spanish Fish Dishes
Spanish fish dishes are some of the most popular foods from Southern Spain. No wonder, the Spanish Mediterranean coast is one of the richest in the world!
It will be hard to find a restaurant in Andalusian that’s not serving any type of fish!
Some of the most popular fishes dishes from Spain are fried anchovies (typical food from Malaga), boquerones en vinagre, marinated cazón fish, espetos or tuna from Cadiz.
Marinated Cazon Fish – Cazon en Adobo Recipe
The Cazon en Adobo, also known as marinated Cazon fish, is a typical dish from Andalusia and one of the most popular Spanish dishes. The …
Spanish Fried Anchovies – Boquerones Fritos Recipe
There is no more typical summer dish in Spain than a plate of yummy hot delicious fried anchovies that can be usually served with cold …
Fried Baby Squid from Spain – Puntillitas Fritas Recipe
The Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain. Even though there is …
Deep-Fried Octopus from Spain – Pulpo Frito Recipe
The Pulpo Frito, also known as deep-fried octopus, had its origins in the coasts of Andalusia. It was developed by the wives of sailors many …
Boquerones en Vinagre from Spain – Anchovies in Vinegar Recipe
The Boquerones en Vinagre, which means Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía. …
Hola!
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for unforgettable trips to Southern Spain with the best places to visit, accommodation in Spain, and, of course, the best food to eat.
Let’s dive in and explore Southern Spain’s outdoors, Spanish recipes, and culture con pasión!