Easy Mackerel Patties Recipe

There is nothing like enjoying a mesmerizing Andalusian lunch or dinner, and it is even better if you can have Spanish recipes done in less than 40 minutes.

When it comes to the Spanish mackerel recipes, the easy mackerel patties recipe is the one that accomplishes those two tasks, and we can assure you that you will become a fan after trying it.

Keep reading this article and learn how to cook Spanish mackerel, how to store and serve it, with some other tips of changes that you can make to the ingredients listed.

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Pssst…!!?? You can’t get enough of Spanish fish recipes? Have a look at my other posts: 

• Mackerel cake recipe

• Keto mackerel recipe

• Mackerel burger recipe

Background of the Dish

The easy mackerel patties recipe was created after the traditional mackerel patty recipe, with the purpose of being simpler and faster to make.

The main difference is that for some patty recipes, you use fresh mackerel (so you have to cook it before) but for this one you have to use canned fish, reducing the cooking time.

Besides that, the canned fish allows you to play more with the spices or herbs that you use, being completely customizable to your personal preferences.

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Things You’ll Need for Easy Mackerel Patties Recipe

To make the easy mackerel patties recipe you need canned mackerel, breadcrumbs, egg, onion, olive oil, and a mix of spices.

Instead of using a regular mackerel you can turn it into a canned jack mackerel patties recipe, or use your favorite type of canned fish.

Ingredients

• 2 cans (15 ounces each) of canned mackerel
• 2 eggs
• 1/2 cup (80gr) breadcrumbs
• 1 onion
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon chili flakes (optional)
• Salt and black pepper, to taste
• 3 tablespoons vegetable oil (for frying)

How to Make Easy Mackerel Patties Recipe – Step by Step Guide

1. For the first step in this easy mackerel patties recipe, drain the liquid from the canned fish and transfer the fish to a large mixing bowl. Break the fish into smaller pieces with a fork. Peel and finely chop the onion.

2. Now add beaten eggs, breadcrumbs, finely chopped onion, mayonnaise, Dijon mustard, lemon juice, paprika, chili flakes (if using), salt, and black pepper. Mix well until all ingredients are combined with the rest of the Spanish mackerel filet.

3. For the next step on this fish mackerel recipe, divide the mixture into 6 equal portions. With your hands, shape each portion into a patty, ensuring they hold together well.

4. Then grab a large skillet and heat vegetable oil over medium heat. Carefully place the patties in the skillet and cook for about 4 minutes on each side or until they are golden brown and cooked through.

5. Once the Spanish mackerel fish patties are cooked, place them on a plate lined with paper towels to drain any excess oil.

6. To finish this easy mackerel patties recipe, you just have to serve them hot. They can be served on their own or with your favorite sauce, such as tartar sauce, aioli, or a squeeze of lemon.

Substitution of Ingredients

The easy mackerel patties recipe is one of the most simple mackerel patties recipes, and that is partly because of the ingredients that you have to use.

The old-fashioned mackerel patties are prepared with canned mackerel, which saves a lot of time, but you can prepare it with fresh and cooked fish too if you prefer.

Feel  free to use your favorite herbs and spices mix for this easy mackerel patty recipe, such as more spicy ones, or fresh herbs like rosemary, dill, and cilantro.

Instead of eggs, you can use a few tablespoons of cream cheese to bring the mixture of this Spanish mackerel recipe together.

For a healthier alternative, you can remove the oil from this dish and cook it as the baked mackerel patties recipe (at medium heat for about 10 to 15 minutes).

Do not miss out on these delicious recipes with mackerel like the grilled mackerel recipe, fried mackerel recipe, or the quick and tasty baked mackerel in foil.

Tips on Serving Easy Mackerel Patties Recipe

This easy mackerel patties recipe has an advantage compared to other mackerel fish recipes because you can serve it at any time of the day, for lunch or dinner, and as a main dish or as an appetizer (depending on the size of the serving).

For a delightful serving of easy mackerel patties, consider pairing them with a zesty homemade tartar sauce to enhance their flavors.

To elevate the presentation, garnish the patties with a sprinkle of fresh chopped herbs, such as parsley or dill, for a burst of freshness and visual appeal.

To make this the best mackerel recipe, cut in half your favorite burger buns, cover them with aioli or sour cream, place the patties in, and add other toppings such as lettuce, tomatoes, or caramelized onions.

Lastly, as well as other mackerel patties recipes it is better to serve it warm or hot, but you can serve it at room temperature if you prefer it that way.

Give a go to the baby Spanish mackerel recipe that is a perfect dish if you have small kids and don’t know how to serve them more fish.

How to Store Easy Mackerel Patties Recipe

The simple canned mackerel recipes not only are super easy to make, but you can also store them for a long amount of time, and thankfully the easy mackerel patties recipe is no exception.

To store it, let it cool to room temperature and then place it in a covered container (with a lid or plastic wrap) and take it to the fridge or freezer.

In the fridge, it can last up to 2 days, and in the freezer, you can store it for 30 days, then thaw it overnight or for 12 hours.

The best way to reheat recipes with mackerel is in the oven or a frying pan, so that it doesn’t lose the crispy outside.

Recipe Card: Easy Mackerel Patties Recipe

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