Calling all the home cooks out there: We have one of the most fantastic Spanish soup recipes for you, that’s both easy to make and incredibly flavorful.
In this article, we will show you everything about the famous vegetable noodle soup: a delicious recipe that Andalusians have enjoyed for hundreds of years.
Get ready to enjoy a mix of tender noodles that soak up the flavorful broth, making each spoonful of the best Spanish soup the most perfect combination of flavors.
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Background of the Dish
While there isn’t an exact date for the creation of this vegetable noodle soup recipe, vegetable soups, in general, have been a staple of traditional Andalusian cuisine for centuries.
Years ago, soups with pasta like this one and other Spanish ones such as the alphabet soup or the glass noodle soup provided sustenance and comfort, particularly during colder months or times of scarcity.
Today, the vegetable noodle soup is enjoyed all year round, providing a meal filled with flavor, colors, and essential nutrients to delight the palate and nourish the body.
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Things You’ll Need for Vegetable Noodle Soup
To make this easy vegetable noodle soup you will need fresh vegetables, such as carrots, celery, onion, bell pepper, zucchini, and tomato, along with vegetable broth, noodles, olive oil, garlic, and a variety of herbs and spices for seasoning.
Ingredients
- 8 cups (2l) vegetable broth
- 200g noodles (such as vermicelli or angel hair pasta)
- 3 tablespoons olive oil
- 1 onion
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 1 bell pepper
- 1 zucchini
- 1 potato
- 2 tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
How to Make Vegetable Noodle Soup – Step by Step Guide
- For the first step in this vegetable noodle soup recipe, peel and chop the onion and bell pepper into small squares. Peel and dice the zucchini and tomatoes, discarding the seeds when needed. Peel and chop the potato and carrots into bite-sized pieces, also mince the garlic cloves. Set them aside.
- Now, grab a large pot and heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Also, add the minced garlic and cook for another minute until fragrant.
- After that, add the diced carrots, celery, bell pepper, zucchini, potato, and tomato to the pot. Stir to combine and continue cooking for a couple of minutes.
- Then, pour in the vegetable broth and add the paprika, dried thyme, and dried oregano. Season with salt and pepper to taste. Keep in mind that you can switch the herbs and spices in this noodle vegetable soup to your liking.
- To continue with this vegetable noodles soup recipe, bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
- When the vegetables are tender, add the noodles to the pot and cook according to the package instructions until al dente, it should take from 8 to 12 minutes. Taste and adjust seasoning if needed.
- Your vegetable noodle soup is now ready. Serve the soup hot, optionally garnished with fresh parsley
Substitution of Ingredients
Vegetable noodle soup recipes in general only call for a few main ingredients, so there isn’t much need to make replacements.
However, if you have dietary restrictions or preferences, you can easily customize the recipe to fit your needs.
For example, you can make this vegetable noodle soup with your favorite mix of veggies, adding others such as broccoli, cauliflower, spinach, kale, or mushrooms to enhance both the flavor and nutritional value of the dish.
This vegetable soup with noodles can be vegan as long as the noodles that you use are egg-free, if not, then it would be a vegetarian recipe.
Besides that, you can prepare this vegetable soup with rice noodles, for a gluten-free option or with whole wheat noodles for added fiber and nutrition.
If you are a meat lover then you can draw inspiration from other Spanish soup recipes such as the white fish soup or the chicken soup without noodles, and add those types of proteins to this soup.
Tips on Serving Vegetable Noodle Soup
With this vegetable noodle soup you have a fantastic main dish ready to be served for lunch or dinner all year round, and although it is amazing like it is, there are some ways to enhance the flavors and textures.
For example, topping this Spanish vegetable soup with grated cheese is a must, as it will add a creamy texture and rich flavor that perfectly complements the robustness of the soup.
Besides that, we recommend that you serve this Spanish soup with a slice of your favorite bread, so that you get to soak up every last bit of the flavorful broth and enjoy a truly satisfying meal.
This noodle soup with vegetables makes for the perfect main dish, but if you want to switch things up, you can serve it in a small bowl and use it as an appetizer.
Alternatively, serve it in a cup and enjoy it during the day as a midday or afternoon snack.
How to Store Vegetable Noodle Soup
We have some good news for you: you will be able to store this vegetable noodle soup in the fridge or freezer and enjoy it later.
For that, let the noodles vegetable soup cool down to room temperature once you finish preparing the recipe, and then place it in an airtight, freezer-safe container.
After that, store the noodle soup with vegetables for up to 3 days in the fridge, or for up to 2 months in the freezer.
The vegetable noodle soup will preserve its original flavor and texture even after being stored, so if something seems off then it is better to avoid consuming it.
Other authentic Spanish soup recipes that you can prepare and store for later are the hearty Spanish bacon bean soup and the rich Spanish baked bean soup.
Recipe Card: Vegetable Noodle Soup
Vegetable Noodle Soup Recipe
Calling all the home cooks out there: We have one of the most fantastic Spanish recipes for you, that's both easy to make and incredibly flavorful.
In this article, we will show you everything about the famous vegetable noodle soup: a delicious recipe that Andalusians have enjoyed for hundreds of years.
Get ready to enjoy a mix of tender noodles that soak up the flavorful broth, making each spoonful of the best Spanish soup the most perfect combination of flavors.
Ingredients
- 8 cups (2l) vegetable broth
- 200g noodles (such as vermicelli or angel hair pasta)
- 3 tablespoons olive oil
- 1 onion
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 1 bell pepper
- 1 zucchini
- 1 potato
- 2 tomatoes
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Peel and chop the onion and bell pepper into small squares. Peel and dice the zucchini and tomatoes, discarding the seeds when needed. Peel and chop the potato and carrots into bite-sized pieces, also mince the garlic cloves. Set them aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the diced carrots, celery, bell pepper, zucchini, potato, and tomato to the pot. Stir to combine.
- Pour in the vegetable broth and add the paprika, dried thyme, and dried oregano. Season with salt and pepper to taste.
- Bring the vegetable noodle soup to a boil, then reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
- Once the vegetables are tender, add the broken noodles to the pot and cook according to the package instructions until al dente, it should take from 8 to 12 minutes. Taste and adjust seasoning if needed.
- Serve the vegetable noodle soup hot, garnished with fresh parsley
Notes
You can prepare this vegetable soup with egg noodles too, simply adjust the cooking time according to the package's instructions.
You can add other spices or herbs to this noodle vegetable soup recipe, such as bay leaves, cumin, coriander, rosemary, or even a pinch of saffron for an extra depth of flavor.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 392Total Fat 15.3gSaturated Fat 2.7gCholesterol 9mgSodium 604mgCarbohydrates 61.7gFiber 21.4gSugar 10.2gProtein 15g
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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