Easy Gluten-Free Chicken Noodle Soup

Spanish soup recipes undoubtedly possess a soul-nourishing power that brings much-needed warmth to both body and soul.

From tender chicken pieces to vibrant vegetables and savory broth, every spoonful is filled with flavor, just one sip of the gluten-free chicken noodle soup will transport you immediately to Andalusia.

In this article, you will learn how to prepare the recipe step-by-step, with tips to elevate your dining experience with creative toppings and storage tips. 

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Pssst…!!?? You can’t get enough of Spanish soup recipes? Have a look at my other posts: 

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Background of the Dish

Gluten-free chicken noodle soup recipes were developed around the late 1980s, once GF types of pasta became available for everyone to buy.

It is almost the same as the classic Spanish noodle chicken soup, with the difference that you have to be sure to use gluten-free ingredients, keeping a close eye on the noodles and broth.

Nowadays, gluten-free alternatives to beloved soups are more popular, like the famous fish noodle soup, but the Spanish chicken soup was in charge of paving the way for them.

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Things You’ll Need for Gluten-Free Chicken Noodle Soup

To prepare this gluten-free chicken noodle soup you will need chicken, gluten-free pasta and chicken broth, carrots, onion, garlic cloves, and celery stalks.

Besides that, the only equipment that you need is a large pot, and be sure to clean all of the utensils that you use to avoid cross-contamination.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 cups (2l) gluten-free chicken broth
• 1 package (400 – 450 gr) gluten-free noodles
• 1 onion
• 2 carrots
• 2 celery stalks
• 2 garlic cloves
• 2 tablespoons olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper (to taste)

How to Make Gluten-Free Chicken Noodle Soup – Step by Step Guide

1. For the first step in this Spanish chicken soup recipe, peel and dice the carrots, and chop the onion into small squares. Dice the celery stalks, peel, and mince the garlic cloves. Set them aside.

2. After that, grab the boneless, skinless chicken breasts and dice them. Set them aside. Feel free to trim any excess fat that there might be.

3. Now, grab a large pot and heat olive oil over medium heat. Add the carrots and celery and cook for 5 minutes or until they get slightly tender.

4. Then, add the minced garlic and chopped onion, and cook for 5 more minutes, stirring occasionally. If you don’t have garlic cloves then you can add garlic powder or skip this step.

5. To continue with this chicken noodle soup gluten-free recipe, add the chicken pieces and sear them, for about 5 minutes per side. Add the dried thyme and season with a bit of salt and pepper.

6. Now, pour in the broth and bring it to a boil over medium-high heat. Once it boils, reduce the heat and stir in the gluten-free pasta with more salt and pepper. Cook everything for 10 minutes, then take the heat to low and cook for 5 to 10 more minutes, until the pasta is ready.

7. To finish this Spanish soup recipe, do a taste test, and add more salt, pepper, or spices if needed. Let the gluten free chicken noodle soup sit for up to 5 minutes and then serve it warm.

Substitution of Ingredients

There are some changes that you can make to the ingredients of this recipe for Spanish soup, as long as you make sure that you stay in the gluten-free route.

First, you can prepare this gluten-free chicken noodle soup with homemade chicken broth, or with GF vegetable broth.

Feel free to draw inspiration from other Spanish soups and, for example,  add potatoes, peas, kale, bell peppers, or zucchini.

Besides that, if you aren’t the biggest fan of noodles you could prepare this as a chicken soup without noodles, or use a different type of pasta like the alphabet soup.

If you can’t find gluten-free noodles for chicken noodle soup you could turn it into a Spanish chicken soup with rice, but check their gluten-free status as some grains may contain gluten or be processed in facilities that handle gluten-containing ingredients. 

Or go with the chicken soup without noodles, which doesn’t require any form of noodles.

Tips on Serving Gluten-Free Chicken Noodle Soup

Once you finish preparing this recipe for Spanish chicken soup, you will be able to serve it right away for lunch or dinner as a wonderful main dish.

Most of the Spanish chicken soups go perfectly well with different toppings, and you can do the same for this one but make sure that all of them are gluten-free.

For example, you can add a tablespoon of sour cream to add creaminess and tanginess to the soup, as well as a decorative touch.

Like other Spanish soup recipes, the gluten-free chicken noodle soup blends perfectly with grated Parmesan, cheddar, or Manchego cheese for an extra savory flavor profile.

Similar to the decadent Spanish seafood soup, you can contrast the savoriness by adding fresh chopped herbs, like parsley, cilantro, or chives on top of the soup.

And try the white fish soup as well, a creamy fish soup recipe with potatoes and vegetables.

How to Store Gluten-Free Chicken Noodle Soup

The Spanish chicken soup recipes are amazing not only because they are super simple to make and the finished result is fantastic, but also because you get to store them in the fridge or freezer after making them.

Luckily, the gluten-free chicken noodle soup is no exception to the rule, and all you have to do is to let it cool to room temperature and place it in a covered container.

Then, take your gluten-free homemade chicken noodle soup to the fridge where it can last up to 3 days, or to the freezer and store it for up to 30 days (adding a label so you don’t go over that time).

Other Spanish soups recipes that you can prepare and store in the fridge or freezer are the amazing fish head soup and the delicious hot Spanish garlic soup.

Recipe Card: Gluten-Free Chicken Noodle Soup

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