Marinated Cazon Fish – Cazon en Adobo Recipe
The Cazon en Adobo, also known as marinated Cazon fish, is a typical dish from Andalusia and one of the most popular Spanish dishes. The …
Of course, everyone has heard the word “tapa” to describe tasty morsels of food that bars serve to accompany a drink. And while Basque Country is home to pinchos, Andalucia is where you will find the best Spanish tapas recipes.
Whether made from seafood, glorious Jamón, or summertime favorite ensaladilla rusa, tapas in Andalucia are simply the best.
The Cazon en Adobo, also known as marinated Cazon fish, is a typical dish from Andalusia and one of the most popular Spanish dishes. The …
There is no more typical summer dish in Spain than a plate of yummy hot delicious fried anchovies that can be usually served with cold …
The Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain. Even though there is …
The Pulpo Frito, also known as deep-fried octopus, had its origins in the coasts of Andalusia. It was developed by the wives of sailors many …
The Spanish Gazpacho is a well known Andalusian food that went through a lot of changes when it comes to its ingredients. Even though the …
The Boquerones en Vinagre, which means Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía. …
The Berenjenas fritas con miel, which translates to fried eggplants with honey, is one of the protagonists of Andalusian cuisine. The fried eggplants originally come …