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Arguably the most common side dish in Andalucia is a mixed salad that gets served with every summer meal.

Patatas a lo pobre (poor man’s potatoes), french fries, and a variety of fresh steamed vegetables like green beans are also popular Spanish side dishes.

Other side dishes typical to Andalucia include rice with saffron and a mixture of grilled vegetables like asparagus, eggplant, and red peppers.

Whether you are looking for vegetarian recipes from Spain, Spanish chicken recipes or tapas recipes from Spain, here you’ll find plenty of inspiration.