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Arguably the most common side dish in Andalucia is a mixed salad that gets served with every summer meal.

Patatas a lo pobre (poor man’s potatoes), french fries, and a variety of fresh steamed vegetables like green beans are also popular Spanish side dishes.

Other side dishes typical to Andalucia include rice with saffron and a mixture of grilled vegetables like asparagus, eggplant, and red peppers.