A guide to help you find the best pork recipes from Spain
There are lots of traditional Spanish pork dishes that reflect its rich culinary traditions and regional diversity.
The best pork recipes from Spain are highlighted in local fairs and culinary events, emphasizing the country’s expertise in pork preparation.
Spanish recipes often feature pork for its versatility and flavor absorption, with dishes like roast suckling pig and olla gitana being staples in both daily meals and celebrations.
The popularity of pork in Spain is evident from the abundance of pork products in markets and the numerous festivals showcasing unique techniques and regional ingredients, attracting food enthusiasts worldwide.
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1. Spanish pork stew
One of the most popular and traditional Spanish pork dishes is pork stew, which locals enjoy especially in winter.
Spanish pork stew is one of the best recipes from Spain to warm you up on cold days.
To prepare it at home, you must start making a sofrito by frying some diced tomatoes, onion, bell pepper, and garlic cloves.
Then, you should sauteé some pork meat, chopped potatoes, and carrots.
The last step is to cover all these ingredients with vegetable or meat broth and wait until all the ingredients are perfectly cooked.
When serving this hit stew, don’t forget to season it with some salt and ground black pepper.
Get the recipe: Spanish pork stew
2. Pork and potato soup
Pork and potato soup offers straightforward yet nourishing pork recipes from Spain that unite people.
This is one of the most popular dinner recipes from Spain, often enjoyed as a comforting meal during colder months.
To prepare Spanish pork and potato soup, start by washing, peeling, and cutting potatoes into bite-sized squares.
Peel and chop an onion, mince some garlic cloves, and cut a pork loin into small cubes.
Heat some olive oil in a large pot over medium-high heat, pour the pork cubes, and fry them until golden brown.
In the same pot, sauteé the diced onion and minced garlic until translucent and fragrant.
Then, add the diced potatoes, some dried thyme, and rosemary, and cook until the potatoes start to soften.
Lastly, pour some chicken or vegetable broth in, let all the ingredients boil for 25 minutes, and season with salt and pepper.
Get the recipe: Pork and potato soup
3. Olla Gitana
Olla gitana, which means ‘gypsy pot’, is one of the best recipes from Spain to have on cold days.
It is a regional and highly nutritious Andalusian dish, that can be easily prepared at home.
To get this tasty stew, you must prepare a sofrito and sauteé some diced pork meat, chopped green beans, pumpkin, and potatoes.
Once these ingredients are golden brown, you should pour some water into the pot and let all the ingredients boil together for 30 minutes.
Get the recipe: Olla gitana
4. Braised pork cheeks
Spanish braised pork cheeks are one of the most simple yet impressive best pork recipes from Spain.
To prepare easy recipes from Spain like braised pork cheeks, season them with salt and pepper, coat them in flour, and cook them in a pan.
Next, sauté chopped peppers, garlic, carrots, and onions. Once the vegetables are cooked, add red wine, the pork cheeks, and some beef broth.
After cooking, remove the pork and blend the vegetables into a sauce. Reheat the sauce until it thickens, then return the pork to the pan.
Serve with mashed potatoes or your favorite side dish
Get the recipe: Braised pork cheeks
5. Pork skewers recipe
Pinchos morunos or brochetas are two of the names given to pork skewers in Spanish.
It is one of the most popular and easy recipes from Spain because you just need to prepare a great seasoning to your diced pork to enjoy great brochetas.
Best recipes from Spain use high-quality spices like ground cumin, coriander, sweet paprika, turmeric, oregano, black pepper, cinnamon, salt, garlic, and the juice of a lemon to marinate delicious pinchos morunos.
Once the meat has absorbed the flavour of these spices, you just need to grill the pinchos over low heat to avoid burning them.
Get the recipe: Pork skewers recipe
6. Spanish rice and beans with pork
Spanish rice and beans with pork is a flavorful dish featuring tender pork, beans, and rice, making it ideal for a quick and easy dinner.
This versatile Spanish rice recipe is perfect for using up leftovers and can be served as a main course or a side dish.
To prepare one of the best pork recipes from Spain, you must cook some diced pork until golden brown and set aside.
Then, you should add a splash of olive oil and sauteé a grated tomato, onion, and garlic clove in the same frying pan.
Once these ingredients are well cooked, pour the pork meat into the pan again, add some white beans, rice, and meat broth, and let all the ingredients boil.
If you want to enhance the flavor of your rice, do not hesitate to use some homemade broth.
Get the recipe: Spanish rice and beans with pork
7. Spanish pork casserole
One of the best tapas recipes from Spain is definitely carne en salsa, which is ideal to share with your friends when gathering together.
If you want to prepare carne en salsa at home, you must season with salt and pepper the pork chunks, and slightly fry them with some chopped onion, garlic, and carrots.
After that, add a tablespoon of flour, some cooking wine, and meat broth, and let everything boil for 25 minutes.
To finish one of the most popular recipes from Spain, remove the vegetables and blend them until you get a smooth sauce.
Get the recipe:
8. Spanish pork chops
One of the best pork recipes from Spain is Spanish pork chops, which blend Andalusian flavors perfectly.
To make them, season the pork chops with salt and pepper, and sear them in olive oil until golden brown.
Then, add a bay leaf, chopped onion, carrot, minced garlic, paprika, tomato sauce, and some white wine.
Let it cook on high for three minutes to evaporate the alcohol, then simmer on low for 30 minutes, stirring occasionally.
After that, remove the vegetables and blend them until smooth, and serve the pork chops with plenty of sauce on top.
Get the recipe: Spanish pork chops
9. Spanish pulled pork
Carne mechá, inspired by Andalusian and African flavors, is a spiced variant of American pulled pork.
To make it, coat the pork with olive oil and some spices like black pepper, paprika, and salt.
Then brown it on all sides in a hot pan, set the pork aside, and in the same pan sauteé some minced garlic, meat broth, lemon juice, and tomato sauce.
After cooking, let the pork rest for 15 minutes, then shred it. Serve the pulled pork with a drizzle of the sauce.
Get the recipe: Spanish pulled pork
10. Spanish Migas Recipe
Migas were one of the best breakfast recipes from Spain due to its affordable and easily accessible ingredients.
This is one of the best pork recipes from Spain and it consists of fried pieces of moistened bread often cooked with pork meat like chorizo.
Today, migas are enjoyed throughout Spain and have gained popularity for their exquisite taste.
Modern variations of traditional Spanish pork dishes like this include ingredients such as garlic, paprika, peppers, and even grapes or eggs, showcasing regional twists and enhancing the dish’s rich flavors.
Get the recipe: Spanish Migas Recipe
11. Solomillo al whisky
One of the best pork recipes ever is solomillo al whisky, which is a delicious Sevillian tapa.
If you want to impress your guests with one of the best pork recipes, you must cut the pork tenderloin into 2 cm thick medallions.
Then, heat some olive oil in a large pan and sear the medallions until they start to brown, then season with salt, remove, and set aside.
Peel and dice an onion, and some garlic cloves and sauteé them over medium-low heat until the onion is soft, about 15-20 minutes, stirring occasionally to prevent burning.
Add whisky and lemon juice to the pan and let the alcohol evaporate for 2-3 minutes.
Return the pork medallions to the pan with the sauce and cook for another 3 minutes. Serve the hot pork with fries drizzled with whisky sauce. Enjoy!
Get the recipe: Solomillo al whisky
12. Spanish chorizo soup
One of the best pork recipes from Spain is chorizo soup, which perfectly combines the sweetness of pumpkin.
This delicious and comforting soup is perfect for winter meals.
Pumpkin chorizo soup is a traditional 19th-century Spanish recipe commonly found on Spanish menus.
To make this flavorful soup, start by sautéing onions, garlic, and chorizo in a pot.
Next, add pumpkin puree, chicken broth, and spices like cumin, paprika, or chili powder.
Get the recipe: Spanish chorizo soup
13. Spanish Chorizo Rice
Spain immediately evokes images of paella and rice dishes
Simple recipes from Spain like Spanish chorizo rice are extremely popular in Andalusia.
This dish is often served as a main course for lunch gatherings with friends.
If you want to prepare rice recipes from Spain, you must start with a sofrito by frying grated tomatoes, onions, and garlic.
Once this is ready, you should slightly fry some diced pork into the pan.
Then, add some rice, stir for two minutes, and let all the ingredients boil in meat broth for 10 minutes to allow the rice to absorb all the flavors.
Get the recipe: Spanish Chorizo Rice
14. Roast Suckling Pig
Authentic Spanish suckling pig is a traditional and typical dish from the region of Segovia.
Some of the best pork recipes from Spain highlight the importance of removing the pig from the refrigerator at least 4 hours before cooking to allow it to reach room temperature.
To cook the suckling pig, use a large rectangular roasting pan that fits the piglet and two clean wooden slats to avoid contact with the piglet with the cooking water.
Season the piglet with fine sea salt place it skin side down and add an inch of water to the bottom of the pan.
According to famous recipes from Spain, let it roast for at least 90 minutes.
Get the recipe: Roast Suckling Pig
15. Chorizo Cooked in Cider
Most Spanish bars serve authentic recipes from Spain like chorizo a la sidra.
If you haven’t tried it yet, we encourage you to do so because it is one of the easiest and
Chorizo a la sidra is a straightforward recipe where chorizo is cooked in apple cider. It’s especially popular in autumn when apples are ripe and flavorful.
To make Spanish recipes from Spain like this, sauteé some garlic in a clay pot, add cider and bay leaves, and bring to a boil.
Then, add the chorizo chunks cook for about 30 minutes, and serve it sizzling hot to make the most of one of the best tapas recipes from Spain.
Get the recipe: Spanish chorizo recipe in cider
16. Flamenquin
One of the best tapas recipes from Spain is flamenquines cordobeses.
This is one of the best pork recipes from Spain because they are exceptionally easy to prepare.
To have them ready, you just have to roll some sliced ham and cheese, coat the tubular shape with breadcrumbs, and fry them.
To make sure you get food recipes from Spain like these perfect, use cold cheese straight from the refrigerator, to avoid losing the melted cheese inside the pan.
Also, make sure you use very hot olive oil.
Get the recipe: Flamenquines
17. Spanish meatballs recipe
Albóndigas are one of the most popular dinner recipes from Spain because they can be prepared in many different ways, using various kinds of meat and served with a wide variety of sauces.
Traditionally, Spanish food recipes from Spain to prepare albóndigas indicate that you should use pork meat, seasoned with pepper, garlic, and parsley.
Adding eggs and breadcrumbs is optional but it will give the Spanish meatballs a softer texture helps.
They are best served with homemade tomato sauce to enhance their flavor.
Get the recipe: Spanish meatballs recipe
18. Polvorones
Polvorones are one of the most popular dessert recipes from Spain, available only during this season.
These unique cookies are typically enjoyed on Christmas and New Year’s Eve.
What makes polvorones special is their wide range of flavors, including traditional anise and chocolate, lemon, and almond varieties.
Keep in mind that they are quite calorie-dense due to their pork lard content. Despite this, their delicious taste makes them a must-try treat!
To prepare what can be considered as one of the best pork recipes from Spain, you should buy some toasted and ground almonds to mix with flour, cinnamon, and sugar.
Once you get a soft dough, you need to roll it out, shape the cookies, and bake them for 20 minutes at 120ºC.
Get the recipe: Polvoron
19. Spanish Pork Paella
Paella Valenciana is one of the most popular recipes from Spain, and it is a traditional Spanish dish from the region of Valencia, located in southern Spain.
These rice recipes from Spain are made with saffron-infused rice, various meats, and an assortment of vegetables.
To prepare authentic paella recipes from Spain like this, start by heating a splash of olive oil in a paellero, a special pan designed for paella.
Once the oil is hot, create a sofrito by frying grated tomatoes, onions, bell peppers, and garlic cloves.
Next, sauté some vegetables along with diced chicken, rabbit, and pork before adding the rice and broth. Let the dish simmer until the rice is fully cooked.
Get the recipe: Meat Paella
20. Caldo Gallego soup
Many delicious and simple soup recipes from Spain will create lasting memories for your friends.
Caldo Gallego is one of the top winter soups to make at home. While it does take some time, the preparation for this healthy winter dish is straightforward.
To make one of the best pork recipes from Spain you just need to pour into a deep pot some beans, peeled and chopped potatoes, chorizo, a ham bone, and some pork meat.
For the best flavor, let the water heat gradually and cook all the ingredients together for about two hours.
Get the recipe: Caldo Gallego soup
Short FAQ about best pork recipes from Spain
What is the famous pig dish in Spain?
One of the best pork recipes from Spain is cochinillo asado, a traditional roast suckling pig.
Another popular dish is the flavorful chorizo a la sidra.
What is the best-known pork product from Spain?
The best known pork product from Spain is jamón ibérico, renowned for its rich flavor.
It is considered one of the best pork recipes, showcasing the country’s culinary excellence.
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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