Spanish desserts are perfect for when you’re craving a sweet treat, and the best part is that some of them come in smaller sizes, making them ideal for a quick indulgence.
The breakfast churros will soon become your favorite Andalusian recipe, as they offer the characteristic flavor and texture of traditional churros, but in a smaller, more convenient size.
Learn how to make authentic churros, featuring tips on proper preparation, ways of storing, ideas for creative variations, and serving suggestions.
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Background of the Dish
Traditional Spanish churros have been a staple of the Andalusian diet for centuries, but over time, people have developed many creative variations.
The breakfast churros were the perfect option for those who wanted to enjoy this delicious sweet treat in the morning, as their smaller size makes them ideal for a quick bite, yet they still pack all the flavor of traditional churros.
Nowadays, they share the spotlight with other regional classics, such as the apple empanada and crema catalana, while continuing to be a favorite for breakfast or an indulgent snack.
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Things You’ll Need for Breakfast Churros
To prepare churros from Spain you will need flour, water, butter, eggs, sugar, and vanilla extract as the main ingredients.
For the breakfast churros, you will also need a piping bag or a ziploc bag with the corner snipped off to pipe the dough.
Ingredients
For the Churros:
- 1 cup (240ml) water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup (60gr) unsalted butter
- 1 cup (130gr) all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For Coating:
- 1/2 cup (100gr) granulated sugar
- 1 teaspoon ground cinnamon
For Dipping (optional):
- 1 cup (170gr) chocolate sauce or melted chocolate
How to Make Breakfast Churros – Step by Step Guide
- To start with this Spanish churros recipe, grab a saucepan or pot and add the water, salt, butter, and 2 tablespoons of sugar, and bring it to a boil over medium heat. Stir until the butter is melted and everything gets combined.
- Once the water reaches a boil, remove it from the heat and incorporate the flour all at once. Stir with a wooden spoon until you get a ball.
- Now, let the churro dough cool for about 5 minutes. Add the eggs, one at a time, and mix until combined. Also, add the vanilla and continue stirring until combined.
- Then, using a skillet or saucepan, heat the vegetable oil (you should add enough to cover 2 inches). Do it at medium heat, and if you have a thermometer check that it stays at 190°C or 375°F.
- After that, put the best churros dough in a piping bag (or a ziploc bag). If you have a star shaped tip use it, as it will help you get that original look on the churros.
- As a key step, pipe 2-3 inch strips of dough directly into the hot oil (breakfast churros are smaller than the regular ones) , cutting them with scissors or a knife if needed.
- For the cooking step, fry the Spanish churros in batches, without overcrowding the pan. Cook for about 3 minutes on each side, or until golden brown and crispy.
- Now, grab a shallow dish, and mix the granulated sugar and ground cinnamon.
- Once they are cooked, remove the breakfast churros from the oil and drain on paper towels to get rid of the excess fat. Roll them in the cinnamon-sugar mixture while they are still warm.
- For the final step in the authentic Spanish churros recipe, melt some chocolate to have a dipping sauce for the breakfast churros. Serve them warm or at room temperature and enjoy.
Substitution of Ingredients
Different from the classic homemade churros, you are supposed to serve the breakfast churros with melted chocolate, so that it elevates your breakfast experience.
However, you can go for other dipping sauces such as caramel, dulce de leche, strawberry jam, or even some whipped cream.
If you love to have yogurt for breakfast then you can use these original churros as the topping, simply chop them into smaller pieces (they could also work as cereal for your bowl of milk).
The best flour for churros is the all purpose one, but feel free to use a gluten-free alternative if needed, or you can try using a mix of whole wheat and all-purpose flour for a heartier texture.
If you still want to experiment with more flavors, then we have more Spanish churros recipes for you, such as the traditional churros recipe, the Spanish dessert churros, and the churros cheesecake.
The baked churros is another version of the traditional dessert, that’s easy to make and is a bit more healthy.
Tips on Serving Breakfast Churros
As you can guess by its name, with this authentic churros recipe from Spain you will get the perfect breakfast for any weekday or a cozy weekend morning.
The cinnamon sugars add a similar flavor to the torrijas, but just like with the Pestinos, you could make a honey glaze to coat the churros instead of that one (you just have to warm some honey and incorporate the zest of a lemon or orange).
If you are making this breakfast churros recipe for little kids, then you can add some sprinkles after drizzling some of the melted chocolate, adding a playful touch to the treat.
To make a super colorful plate, complement this simple churros recipe with a plate of chopped fresh seasonal fruit, as the vibrant colors and refreshing flavors of the fruit will balance the sweetness of the churros.
Apart from this authentic churros recipe, we have more Andalusian recipes that you could have for breakfast, such as the Polvoron, the Spanish almond cake, and the Mantecados.
How to Store Breakfast Churros
When you finish preparing this recipe for Spanish churros, you can either enjoy the churros right away or store them for later.
The easiest way to store the breakfast churros is to let them cool down and place them in a covered airtight container, then simply keep them at room temperature where they will last up to 3 days.
Since this is the best churros recipe, you can also freeze them for later: After frying the churros and letting them cool, place them in a single layer on a baking sheet and freeze until firm.
When ready to serve, reheat the churros in the oven at 180°C (or 355°F) for 5 to 10 minutes or until warm and crispy.
Other Andalusian sweets that you can make and store in different ways are the beloved Spanish turron, the classic alfajores, and the silky smooth Spanish hot chocolate recipe.
Recipe Card: Breakfast Churros
Best Breakfast Churros Recipe
Spanish desserts are perfect for when you're craving a sweet treat, and the best part is that some of them come in smaller sizes, making them ideal for a quick indulgence.
The breakfast churros will soon become your favorite Andalusian recipe, as they offer the characteristic flavor and texture of traditional churros, but in a smaller, more convenient size.
Learn how to make authentic churros, featuring tips on proper preparation, ways of storing, ideas for creative variations, and serving suggestions.
Ingredients
- 1 cup (240ml) water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup (60gr) unsalted butter
- 1 cup (130gr) all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For Coating:
- 1/2 cup (100gr) granulated sugar
- 1 teaspoon ground cinnamon
For Dipping (optional):
- 1 cup (170gr) chocolate sauce or melted chocolate
Instructions
- In a saucepan or pot add the water, salt, butter, and 2 tablespoons of sugar, and bring it to a boil over medium heat. Stir to combine.
- After it boils, remove from the heat and incorporate the flour all at once. Stir with a wooden spoon until you get a ball.
- Let the churros dough cool for about 5 minutes. Add the eggs, one by one, and mix until combined. Add the vanilla and continue stirring until combined.
- In a skillet or saucepan, heat the vegetable oil (you should add enough to cover 2 inches). Do it at medium heat, and if you have a thermometer it should reach 190°C or 375°F.
- Put the authentic churros dough in a piping bag (or a ziploc bag). If you have a star shaped tip use it, as it will help you get that original look on the churros.
- Pipe 2-3 inch strips of dough directly into the hot oil (breakfast churros are smaller than the regular ones) , cutting them with scissors or a knife if needed.
- Fry the churros in batches, without overcrowding the pan. Cook for about 3 minutes on each side, or until golden brown and crispy.
- To continue with the best churros recipe ever, grab a shallow dish, and mix the granulated sugar and ground cinnamon.
- Remove the churros from the oil and drain on paper towels, then roll them in the cinnamon-sugar mixture while they are still warm.
- To finish the easy churros recipe, you can serve them warm or at room temperature with the melted chocolate sauce for dipping.
Notes
Instead of making them Spanish chocolate churros, you can serve them with other dipping sauces such as dulce de leche, salted caramel, or strawberry jam.
As you can see here the process on how to make Spanish churros is super simple, and you could choose other cooking methods such as baking or air frying them.
If you aren't the biggest fan of cinnamon sugar then you can skip it in this recipe for churros, or replace it with powdered sugar or white granulated sugar.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 506Total Fat 28.3gSaturated Fat 7.8gCholesterol 160mgSodium 103mgCarbohydrates 46gFiber 0.8gSugar 30gProtein 7.2g
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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