Fantastic Mango Sangria Recipe

It isn’t summer until you start to experiment and try new Spanish recipes for your drinks, and we are here to help you with that task.

The mango sangria recipe is a modern twist from the timeless Andalusian classic, showcasing tropical flavors and preserving the unmatched freshness of the original drink.

Continue reading this article, as we will share the step-by-step recipe to prepare this drink, alongside tips for storing, serving, customizing, and more.

You, dear reader, support this blog. If you purchase through a link, we earn a small commission. As an Amazon Affiliate, we earn from qualifying purchases.

Pssst…!!?? You can’t get enough of Spanish recipes? Have a look at my other posts: 

• Spanish summer drink
• Summer Sangria Recipe With Red Wine
• Sherry cocktail

Background of the Dish

The mango sangria recipe offers a tropical twist to a beloved Andalusian classic while preserving its fruity and refreshing essence.

The authentic Spanish sangria recipe is made with red wine and doesn’t include mango or peaches in its ingredients list, but in contrast, the mango one does and also calls for white wine.

Both drinks are amazing and have a place in the hearts of the people from Southern Spain, but if you are looking for a lighter, and more tropical drink, then you have to give the mango sangria a try.

Pin for later!

Things You’ll Need for Mango Sangria Recipe

To prepare the best Spanish sangria recipe you will need mango juice, peaches, lime, white wine, brandy, strawberries, and blueberries as the main ingredients.

Ingredients

• 1 bottle (750ml) white wine
• 3 cups (750ml) mango juice
• 1 orange 
• 1/2 lime
• 1 or 2 peaches (depending on the size)
• 1/2 cup (80gr) blueberries
• 1/2 cup (80gr) strawberries
• 1 shot (40ml) brandy (optional, for a stronger flavor)
• Fresh mint leaves (for garnish)

How to Make Mango Sangria Recipe – Step by Step Guide

1. To start making this easy Spanish sangria recipe, cut the orange and lime into thin slices. Peel and slice the peaches. Wash the blueberries and strawberries. Cut the strawberries in half.

2. After that, grab a large pitcher and add the fruits, mango juice, and white wine. If using, incorporate the brandy as well.

3. For the next step in this Spanish sangria recipe, cover the pitcher, take it to the fridge, and let it cool for at least 4 hours or overnight. 

4. Now, pour the mango sangria into glasses. Add ice cubes if needed, and some of the macerated fruits per glass for a better finished look and something to snack on.

5. For the final step in one of the best Spanish sangria recipes, top each glass with clean fresh mint leaves. Serve cold and enjoy.

Substitution of Ingredients

There are multiple changes that you can make to the ingredients of this recipe for Spanish sangria, as we will explore here.

First, if you aren’t the biggest fan of white wine, you can prepare the mango sangria recipe with Rose or Sherry wine instead.

Mint is the classic herb to top mango sangria recipes, but you could also use rosemary, lavender, or dill to switch the herbal profile.

To turn this into a more fancy sangria recipe you can replace the brandy with one cup (or 1/2 cup, depending on how strong you want the flavor to be) of champagne.

If you are looking for the typical Spanish red drink, then you must check the amazing Spanish red wine cocktail and the delicious Spanish summer wine recipe, as both feature red wine.

Tips on Serving Mango Sangria Recipe

Once you finish preparing the mango sangria recipe, you will have a delicious and versatile drink that can be served at any time of the day, even paired with the main dishes.

Thanks to its fruity flavor and not-so-overpowering alcohol taste, you can serve it with other Andalusian classics such as tortilla de patatas, tapas de boquerones, and ham croquettes, among others.

This mango sangria can also be served during the afternoon, or in the morning with brunch and enjoy it with friends.

We have more fantastic Spanish drinks that you can prepare to impress your guests such as the gazpacho alcoholic drink, the Spanish coffee cocktail, and the old Spanish cocktail.

How to Store Mango Sangria Recipe

The mango sangria recipe is great for people who want to prepare the drink ahead and store it for later.

The mango sangria can be stored for up to 48 hours in the fridge, so basically you can make it two days before, or store it if you have some leftovers.

Other Spanish cocktails that can be stored are the classic fermented pineapple drink, the sweet fruity Spanish drink, and the classic Spanish wine cocktail.

Recipe Card: Mango Sangria Recipe

---

---