If there’s one thing that never ceases to amaze us, it’s Spanish recipes, not only because they’re delicious, but also because they can take on forms we never imagined before.
Gazpacho is just a cold soup to cool off in the summer, right? Not quite, you can also enjoy it as an gazpacho alcoholic drink for any occasion and get a different type of refreshment.
Keep reading, and we’ll show you how to make your own gazpacho alcoholic drink from scratch at home, with the best tips for serving, storing, and customizing it to your liking.

You, dear reader, support this blog. If you purchase through a link, we earn a small commission. As an Amazon Affiliate, we earn from qualifying purchases.
Pssst…!!?? You can’t get enough of Spanish recipes? Have a look at my other posts:
- Fruity Spanish drink
Background of the Dish

Gazpacho was originally a cold soup created in Andalusia, but if you’ve been following our blog, you probably already know there are dozens of recipes that have evolved from it, giving it new life.
The gazpacho alcoholic drink could be considered Andalusia’s answer to the Bloody Mary, proving that this beloved tomato soup can also be transformed into a delicious cocktail worthy of being served in the world’s most exclusive bars.
Fortunately, it’s a very simple recipe to make, all you need are a few ingredients (tomato and vodka or gin are must-haves here) and you’re ready to get started!
Pin for later!

Things You’ll Need for Gazpacho Alcoholic Drink
To prepare gazpacho alcoholic drink you will need tomatoes, cucumber, red bell pepper, olive oil, vinegar, water or tomato juice.

Ingredients
- 4 ripe tomatoes
- 1 small cucumber
- 1 small red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar or sherry vinegar
- A pinch of salt and pepper
- 1 cup (240ml) water (or tomato juice, for consistency)
- 1/4 cup (60 ml) vodka (or gin for a more herbal flavour)
- A dash of hot sauce (optional, for spice)
- Ice cubes
How to Make Gazpacho Alcoholic Drink – Step by Step Guide

- To start preparing the gazpacho drink recipe, wash and prepare all of the vegetables. For that, peel the cucumber and dice. Cut the bell pepper in half and discard the seeds, also chop. Chop the tomatoes into squares.
- Now, grab a blender or food processor, and incorporate all of the chopped vegetables. Also, add olive oil, vinegar, water (or tomato juice), hot sauce (if using) salt, and pepper. Blend until you get a smooth gazpacho consistency.
- Run the gazpacho mixture through a fine mesh sieve for a smoother consistency.
- After that, pour the gazpacho into a bowl, jug or jar and take it to the fridge. Let it cool for at least 30 minutes, preferably 2 hours (a bit more if it is a hot day).
- Then, grab a mixing glass or large jar, and combine all of the chilled gazpacho base with the alcohol (vodka or gin). Also, add a handful of ice and stir well until chilled.
- To continue with this gazpacho drink recipe, pour it into shot glasses or your desired serving glass.
- As an optional and final step, top each gazpacho alcoholic drink with a thin cucumber slice, a drizzle of olive oil, or a sprinkle of smoked paprika to take the presentation to the next level.
Substitution of Ingredients

We love the gazpacho shots recipe because it is super simple to make, and it only calls for a few essential ingredients, yer there are some substitutions that you could follow.
First, you could avoid using water or tomato juice for a thicker gazpacho alcoholic drink, just be sure to use juicy tomatoes and add a smaller amount if needed.
Just like other Spanish alcoholic drinks, instead of vodka, you can prepare the gazpacho cocktail with sherry for a more traditional flavour or cava to add a sparkling, refreshing twist.
To turn this recipe into a Bloody Mary gazpacho, simply add 1 teaspoon of Worcestershire sauce, a squeeze of fresh lemon juice, a pinch of celery salt, and a few dashes of hot sauce (to taste).
We have more typical Spanish drinks that feature fruits and veggies and you can try them, like the gazpacho appetizer, the Sangria, and sherry cocktail.
Tips on Serving Gazpacho Alcoholic Drink

Popular Spanish alcoholic drinks are usually served in the afternoon with a round of tapas, or during the diner and lunch.
The gazpacho alcoholic drink stands out for its versatile flavor profile, making it an ideal pairing with dishes like grilled seafood, mackerel tapas, Spanish mixed greens salad, and more.
It is one of the most popular Spanish drinks for a reason: you can also enjoy it by itself.
But be sure to eat something alongside it, like a slice of crusty bread, manchego cheese, or olives, to complement the flavors and balance the drink’s refreshing acidity.
Besides that, you can garnish the gazpacho shots with a sliced celery stick or a cherry tomato skewer, to enhance its looks.
If you are hosting a party, then you must explore some of the different traditional Spanish drinks that we have for you, such as the tinto de verano, the Carajillo, and the Spanish red wine cocktail
How to Store Gazpacho Alcoholic Drink

To store the gazpacho alcoholic drink, prepare the recipe without adding the alcohol, transfer it to an airtight container, then place it in the fridge where it will last up to 3 days.
When you are ready to serve, stir the gazpacho as the ingredients might separate slightly during storage, and add the alcohol.
Unfortunately, you can’t freeze the gazpacho alcoholic drink as alcohol doesn’t freeze well in mixtures like this, and the fresh ingredients, such as tomatoes and cucumbers, can separate and become watery or grainy once thawed.
Other Spanish drinks that you can store for a bit in the fridge are the Spanish coffee cocktail, the old Spanish cocktail, and the Spanish wine cocktail.
Recipe Card: Gazpacho Alcoholic Drink
Gazpacho Alcoholic Drink Recipe

If there’s one thing that never ceases to amaze us, it’s Spanish recipes, not only because they’re delicious, but also because they can take on forms we never imagined before.
Gazpacho is just a cold soup to cool off in the summer, right? Not quite, you can also enjoy it as an alcoholic drink for any occasion and get a different type of refreshment.
Keep reading, and we’ll show you how to make your own gazpacho alcoholic drink from scratch at home, with the best tips for serving, storing, and customizing it to your liking.
Ingredients
- 4 ripe tomatoes
- 1 small cucumber
- 1 small red bell pepper
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar or sherry vinegar
- A pinch of salt and pepper
- 1 cup (240ml) water (or tomato juice, for consistency)
- 1/4 cup (60 ml) vodka (or gin for a more herbal flavour)
- A dash of hot sauce (optional, for spice)
- Ice cubes
Instructions
- Wash all of the vegetables. Peel the cucumber and dice. Cut the bell pepper in half and discard the seeds, also chop. Chop the tomatoes into squares.
- In a blender, mix all of the chopped vegetables. Add the olive oil, vinegar, water (or tomato juice), hot sauce (if using) salt, and pepper. Blend until smooth.
- Run the gazpacho mixture through a fine mesh sieve for a smoother consistency.
- Put the gazpacho in a bowl, jug or jar and take it to the fridge. Let it cool for at least 30 minutes, preferably 2 hours (a bit more if it is a hot day).
- In a mixing glass or large jar, combine all of the chilled gazpacho base with the alcohol (vodka or gin). Add a handful of ice and stir well until chilled.
- Pour the gazpacho drink into shot glasses or your desired serving glass.
- Optionally, top each gazpacho shot with a thin cucumber slice, a drizzle of olive oil, or a sprinkle of smoked paprika to elevate the presentation.
Notes
For a spicier kick, add a slice of jalapeño or a dash of Tabasco sauce to the blender.
If you want your gazpacho shots to have a stronger tomato flavor, then use tomato juice instead of water (or add more ripe tomatoes to compensate for the liquid content).
You can turn them into virgin gazpacho shots, by omitting the vodka or gin and replacing it with a bit of extra tomato juice (add little by little so as not to make it super watery).
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 45Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 18mgCarbohydrates 5gFiber 1gSugar 3gProtein 1g
All information presented and written are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers of visitsouthernspain.com are not nutritionists or registered dietitians. Statements within this site have not been evaluated or approved by the Food and Drug Administration.



Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
Let’s dive in and explore Southern Spain’s outdoors, food and culture con pasión!