Whether you’re looking for a festive party drink or a relaxing afternoon refreshment, traditional Spanish recipes always have something to offer.
The fruity Spanish drink is a spring and summer classic, offering a perfect balance between sweetness and refreshment, showcasing the best wine, liquor and fruits of Southern Spain.
Do you want to learn how to make it from scratch? Then, continue reading this article, where we offer a detailed explanation step-by-step, with some helpful guidelines for storing, serving and more.

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Background of the Dish

There isn’t an exact date for the creation of the fruity Spanish drink, but records show it has been around for over the past 200 years, and it has become an integral part of Spanish culture and cuisine.
It is usually served at festive occasions like family gatherings, festivals, and parties, where it reflects the social nature of Andalusian culture, where food and drink are central to bringing people together.
As one of the most recognized authentic Spanish drinks, the fruity Spanish drink has evolved across the country, with each region adding its local ingredients and variations, ensuring its place in the hearts of both locals and tourists.
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Things You’ll Need for Fruity Spanish Drink
To prepare one of the best mixed fruity drinks you will need an apple, lime, lemon, orange liquor, dry wine, soda or sparkling water, and berries as the main ingredients.

Ingredients
- 1 bottle (750 ml) dry red wine (e.g., Tempranillo or Garnacha)
- 1/2 cup (120 ml) brandy
- 1/4 cup (60 ml) orange liqueur (e.g., Triple Sec or Cointreau)
- 2 cups (480 ml) orange juice (freshly squeezed, if possible)
- 1/4 cup (50 g) sugar
- 1 orange
- 1 lemon
- 1 lime
- 1 apple
- 1 peach
- 1 cup (150 g) mixed berries (e.g., strawberries, raspberries, or blueberries)
- 1 cup (240 ml) lime soda or sparkling water (for a bubbly finish)
- Ice cubes, for serving
How to Make Fruity Spanish Drink – Step by Step Guide

- The first step to prepare one of the best alcoholic fruity drinks is to grab the orange, lemon, and lime, then slice them into thin rounds. Wash the apple, core and dice it. Peel the peach and dice it. Wash the mixed berries (even if they were frozen).
- After that, grab a large pitcher or large bowl, and mix the red wine, brandy, orange liqueur, orange juice, and sugar. Stir the liquid mixture until the sugar dissolves completely.
- Now, add the prepared lemon, orange, lime, apple, peach and berries. Stir just enough to mix everything, and let it sit for 1 to 2 hours in the fridge (cover the pitcher or bowl, with a lid preferably). For best results, a trick with easy fruity drinks is to let the flavours meld overnight.
- Right before serving the best fruity drink, add sparkling water or lime-flavoured soda, for a fizzy touch and to balance the strong alcohol flavour.
- To finish the fruity Spanish drink recipe, fill glasses with ice cubes, and serve it extra fresh. As an optional step, garnish the cool fruity drinks with a slice of lime, or chopped mint.
Substitution of Ingredients

Something that we love about simple Spanish drink recipes is that as long as you have some sort of alcohol and fruit, you can prepare the drink and get the much-needed refreshment.
With that being said, you can make this Spanish fruity drink with white, sherry, or red wine, just be sure to do a taste test and add more juice or soda if the alcohol flavour is too strong.
Besides that, draw inspiration from some of the best fruity drinks, like fermented pineapple juice or the Spanish summer drink and include fruits like nectarine, pineapple, or more berries.
Instead of orange liqueur, you can use grand marnier, orange extract, or additional orange juice for this fruity drink.
Are you ready to become the next bartender for your social gatherings? Then, feel free to check other delicious fruity drinks we have for you, such as the agua de Valencia, sherry cocktail, and Spanish red wine cocktail.
Another delicious recipe from Spain is the Spanish coffee cocktail, that’s super easy to make.
Tips on Serving Fruity Spanish Drink

Spanish drink recipes in general are served in the late afternoon with a round of tapas, but you could also have them for lunch or dinner.
Since the fruity Spanish drink has a really sweet flavour, you can pair it with avocado toast, a slice of tortilla de patatas, Spanish omelet, or tapas de boquerones.
To embrace the tropical fruity drink look, you should serve it in a tall glass or a decorative pitcher, garnished with vibrant accents like fresh fruit slices (orange, lime, or pineapple), colourful cocktail umbrellas, mint sprigs, or skewered fruit chunks.
Something great about fruity drinks is that they can easily be turned into non-alcoholic Spanish drink recipes, you just have to switch the liquor for more orange juice, and the wine for the same amount of lime or lemon soda.
Are you hosting a gathering? Then, we have the perfect drinks that you can prepare to impress everyone, like the coquito and kalimotxo.
How to Store Fruity Spanish Drink

A lot of people think that easy Spanish drink recipes have to be served right away, but fortunately, some of them can be stored for later.
That is the case with the fruity Spanish drink: you simply have to prepare the recipe and let it chill in the refrigerator for a few hours or even overnight.
This allows the flavours to meld together, creating a more refreshing and balanced taste, when you’re ready to serve, just give it a quick stir, add ice, and garnish with fresh fruit.
Drinks like this one or the Spanish summer wine recipe, for example, only get better with time, as the fruit infuses the alcohol with even more flavour, making it a perfect make-ahead option for parties or gatherings.
Recipe Card: Fruity Spanish Drink
Fruity Spanish Drink Recipe

Whether you're looking for a festive party drink or a relaxing afternoon refreshment, traditional Spanish drink recipes always have something to offer.
The fruity Spanish drink is a spring and summer classic, offering a perfect balance between sweetness and refreshment, showcasing the best wine, liquor and fruits of Southern Spain.
Do you want to learn how to make it from scratch? Then, continue reading this article, where we offer a detailed explanation step-by-step, with some helpful guidelines for storing, serving and more.
Ingredients
- 1 bottle (750 ml) dry red wine (e.g., Tempranillo or Garnacha)
- 1/2 cup (120 ml) brandy
- 1/4 cup (60 ml) orange liqueur (e.g., Triple Sec or Cointreau)
- 2 cups (480 ml) orange juice (freshly squeezed, if possible)
- 1/4 cup (50 g) sugar
- 1 orange
- 1 lemon
- 1 lime
- 1 apple
- 1 peach
- 1 cup (150 g) mixed berries (e.g., strawberries, raspberries, or blueberries)
- 1 cup (240 ml) lime soda or sparkling water (for a bubbly finish)
- Ice cubes, for serving
Instructions
- Grab the orange, lemon, and lime, then slice them into thin rounds. Wash the apple, core and dice it. Peel the peach and dice it. Wash the mixed berries (even if they were frozen).
- In a large pitcher or bowl, mix the red wine, brandy, orange liqueur, orange juice, and sugar. Stir the liquid mixture until the sugar dissolves completely.
- Add the prepared lemon, orange, lime, apple, peach and berries. Stir just enough to mix everything, and let it sit for 1 to 2 hours in the fridge (cover the pitcher or bowl, with a lid preferably). For best results, you can let the flavours meld overnight.
- Just before serving the fruity Spanish drink, add the sparkling water or lime-flavoured soda, for a fizzy touch and to counter the strong alcohol flavour.
- Fill glasses with ice cubes, and serve the Spanish fruit drink extra fresh. Optionally, garnish it with a slice of lime, or chopped mint.
Notes
Similar to other Spanish alcoholic drink recipes, you can use different alcoholic beverages, but we recommend sticking to some type of wine for this one.
Other fruits you could add to the Spanish drink recipe are watermelon, melon, kiwi, nectarine, etc.
The key to nailing classic fruity drinks is to serve them as cold as possible, so if needed, let them refrigerate for a bit longer.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 113Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 40mgCarbohydrates 25gFiber 3gSugar 19gProtein 1g
All information presented and written are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers of visitsouthernspain.com are not nutritionists or registered dietitians. Statements within this site have not been evaluated or approved by the Food and Drug Administration.



Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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