Sometimes Spanish desserts get so popular that they get adapted into new versions around the world, blending traditional flavors with local ingredients and techniques.
That is the case of the churros overnight oats, which keep the essence of the original recipe while adding a unique twist.
Do you want to learn how to make Spanish churros oats? Then continue reading this article where we will give you all the information you need plus some helpful tips.
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Pssst…!!?? You can’t get enough of Spanish dessert recipes? Have a look at my other posts:
Background of the Dish
If you’re craving a traditional churros recipe but need to be careful with calories, then churros overnight oats offer an amazing alternative.
Overnight oats originally come from the United States, but in this case, it has been blended with the traditional Andalusian churros recipe to create a healthy and flavorful fusion.
Still fitting into the best homemade churros category, this recipe is prepared with old-fashioned rolled oats as the main ingredient, which are soaked overnight, absorbing the flavours of cinnamon and vanilla, just like the traditional churros, but in a creamy and nutritious form.
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Things You’ll Need for Churros Overnight Oats
To prepare this innovative recipe for Spanish churros you will need old-fashioned rolled oats, milk, yogurt, vanilla extract, honey, cinnamon, and sugar as the main ingredients.
To nail the flavors of the authentic churros recipe you will also need a mix of white granulated sugar and cinnamon and you will hit the right note.
Ingredients
- 1 cup (100gr) old-fashioned rolled oats
- 1 cup (240ml) milk
- 1/2 cup Greek yogurt
- 4 tablespoons honey (or maple syrup)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- For the coating
- 3 tablespoons white granulated sugar
- 1 teaspoon cinnamon
How to Make Churros Overnight Oats – Step by Step Guide
- For the first step in this delicious overnight oats recipe, grab a bowl and combine the oats, milk, Greek yogurt, honey, cinnamon, and vanilla extract. Mix well until combined.
- After that, add brown sugar and stir until it dissolves. You can add a little bit more if you prefer sweeter cinnamon overnight oats.
- Now, cover the bowl with plastic wrap or a lid and take the churros overnight oats to the fridge for 6 hours or overnight. This will allow the oats to soften and soak the flavor.
- To continue with this recipe for overnight oats, mix the white granulated sugar with the cinnamon. You could do this the night that you make the churros oats or right before serving, as it only takes a few seconds.
- Then, remove the oats from the fridge and give it a stir. If needed, add a splash of milk to adjust the consistency.
- To finish the best overnight oats recipe, place them in 2 small bowls. Sprinkle the cinnamon sugar on top of them and serve cold or warm (heat in the microwave for 2 minutes) if preferred.
Substitution of Ingredients
The old-fashioned rolled oats are ideal for overnight recipes, but you can turn it into an instant oatmeal overnight if you reduce the soaking time to just 2 hours (or you end up with a mushy consistency).
This is one of the best overnight oats recipes because it offers you the chance to enjoy churros in a healthier way.
If you’re inspired to explore more churros recipes from Spain, you can try making churros without eggs or churros without butter for additional delicious options.
The healthy overnight oats recipes can be completed with other ingredients to enhance the flavors, such as chopped dark chocolate, chopped fruits or nuts.
If you want something more similar to the classic recipe for churros, then you can prepare our Spanish dessert churros or our breakfast churros.
Tips on Serving Churros Overnight Oats
The churros overnight oats are commonly served for breakfast, as you let them soak overnight and wake up to a wonderful food item ready to be enjoyed.
If you want to turn it into a healthy dessert, then we encourage you to serve it with chopped fresh fruits or copy the churros balls recipe by adding a tablespoon of melted chocolate to the center of the oats before chilling.
Do you want to add more flavor? Then you can draw inspiration from the churros with Nutella or the churros with caramel sauce and drizzle a bit of each sauce while serving the overnight oats.
Besides that, this homemade churros recipe can be enjoyed cold as soon as you take it out of the fridge, or warm by reheating it in the microwave for 2 minutes.
Can’t get enough of Spanish churros recipes? Then dive into our fantastic recipes for churro cheesecake with strawberries and churros with chocolate sauce.
How to Store Churros Overnight Oats
Once you finish preparing this creative yet simple churros recipe, you can store them covered in the fridge for up to 5 days, then stir before serving (and add a splash of milk if needed).
Although this is an easy churros recipe, the churros overnight oats can’t be stored in the freezer because that would negatively affect their texture and flavor.
If you want to make an oatmeal recipe that can be stored in the freezer, baked oats are a better option.
Since they are cooked, they hold up better and keep their texture after freezing.
Do you want to indulge in an authentic Spanish churros recipe that can be stored in the freezer? Then check out our articles on churros cake and churros with dipping sauce.
Recipe Card: Churros Overnight Oats
Churros Overnight Oats Recipe
Sometimes Spanish recipes get so popular that they get adapted into new versions around the world, blending traditional flavors with local ingredients and techniques.
That is the case of the churros overnight oats, which keep the essence of the original recipe while adding a unique twist.
Do you want to learn how to make Spanish churros oats? Then continue reading this article where we will give you all the information you need plus some helpful tips.
Ingredients
- 1 cup (100gr) old-fashioned rolled oats
- 1 cup (240ml) milk
- 1/2 cup Greek yoghourt
- 4 tablespoons honey (or maple syrup)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
For the coating
- 3 tablespoons white granulated sugar
- 1 teaspoon cinnamon
Instructions
- In a bowl combine the oats, milk, Greek yogurt, honey, cinnamon, and vanilla extract. Mix well until combined.
- Add brown sugar and stir until it dissolves. You can add a little bit more if you prefer sweeter churros overnight oats.
- Cover the bowl with plastic wrap or with a lid and take the basic overnight oats to the fridge for 6 hours or overnight. This will allow the oats to soften and soak the flavour.
- Before serving, mix the white granulated sugar with the cinnamon.
- Remove the oats from the fridge and give it a stir, and if needed add a splash of milk to adjust the consistency.
- Place the best overnight oats in 2 small bowls. Sprinkle the cinnamon sugar on top of them and serve.
Notes
The cinnamon sugar mix is what gives it the flavour of churros from Spain, but you could just use sugar or a drizzle of your favourite sauce like melted chocolate or caramel.
To make this a more complete healthy overnight oats recipe you can add chopped fresh fruits, or even a scoop of vanilla protein powder while making the mixture.
Similar to other overnight oats recipes, you can serve them cold right out of the fridge or warm them up in the microwave for 2 minutes (add a splash of milk if it gets too thick).
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 331Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 3mgSodium 24mgCarbohydrates 74gFiber 4gSugar 58gProtein 9g
All information presented and written are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers of visitsouthernspain.com are not nutritionists or registered dietitians. Statements within this site have not been evaluated or approved by the Food and Drug Administration.
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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