If you’re a fan of Spanish desserts and are wondering if churros can be baked, we have some exciting news for you: you can enjoy delicious, oven-baked churros with the same great taste and texture as their fried counterparts.
The baked churros are a hidden gem among the wide variety of Andalusian churros, so we want to share our recipe for these delicious treats, offering a lighter alternative while still delivering that irresistible churro flavor and texture.
Read this article and you will learn how to make Spanish churros, with some expert tips for storing, serving, and customizing the ingredients of this recipe if needed.
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Pssst…!!?? You can’t get enough of Spanish dessert recipes? Have a look at my other posts:
Background of the Dish
Churros are an essential part of Spanish cuisine, and there’s a delightful variety to explore, from the traditional churros recipes and homemade churros to the innovative churros air fryer recipe, each offering a unique twist on this classic treat.
The baked churros provide a healthier alternative to the traditional fried version, with a crispy exterior and soft interior, making them a great option for those who want to enjoy this beloved treat with a lighter touch.
They have the same delicious flavor as the original recipe, and as you will see here, learning how to make baked churros is super simple.
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Things You’ll Need for Baked Churros
To prepare the recipe for Spanish churros you will need flour, eggs, water, sugar, butter, salt, and cinnamon.
A key piece of equipment to nail this recipe is a piping bag with a star tip, or a Ziploc bag with the corner snipped off, which will help you create the classic ridged shape and ensure even cooking for perfectly crispy churros.
Ingredients
- 1 cup (240 ml) water
- 1/4 cup (60 gr) unsalted butter
- 1 tablespoon sugar
- 1 1/4 cup (145 gr) all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup (50 gr) sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1/4 teaspoon salt
How to Make Baked Churros – Step by Step Guide
- For the first step in the easy-baked churros recipe, preheat the oven to 200°C (or 400°F). Line a baking tray with parchment paper.
- After that, grab a saucepan and pour the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat.
- Once the mix starts to boil, add the flour all at once. Stir it continuously with a wooden spoon until you get a soft dough ball that pulls away from the sides of the pan (this should take about 1 to 2 minutes). Remove from the heat and cool for 5 minutes.
- Then, one at a time start adding the eggs. Also, add the vanilla extract and mix with a wooden spoon until everything gets combined. It might look separated at first, but you have to keep stirring until it gets smooth again.
- Now, transfer the traditional Spanish churro dough to a piping bag (or a clean Ziploc bag). If you have a star-shaped tip, use it. Pipe long churros strips (around 5 inches or 12 cm) onto the prepared baking tray.
- To continue with this churros recipe, cook them in the preheated oven for around 20 minutes, or until golden on the outside and fully cooked on the inside.
- Meanwhile, grab a small bowl and mix the sugar and the cinnamon.
- Remove the churros from the oven, and let them cool slightly. While they are still warm yet easy to handle, pass them through the sugar-cinnamon mix to coat them.
- To finish the oven-baked churros recipe, serve them warm or at room temperature. You can enjoy them paired with Spanish hot chocolate, dulce de leche, or by themselves.
Substitution of Ingredients
This recipe for baked churros only calls for ingredients that everyone has in their pantry or are super easy to find all around the world, still, there are some substitutions that you can follow.
Similar to other churros recipes, this one too can be gluten-free if you substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking.
Unfortunately, you can’t remove the eggs from this authentic Spanish churros recipe as they are key to achieving the desired texture and structure.
If you aren’t the biggest fan of cinnamon, then you can coat the baked churros with just white sugar, and powdered sugar, or dip them in melted chocolate.
Apart from baked churros recipes, we have more versions of this beloved Andalusian classic that you can try and make, such as the Spanish dessert churros, the breakfast churros, and the churros cheesecake.
Tips on Serving Baked Churros
Traditional Spanish churros are usually served for breakfast, as a dessert, or as an afternoon snack, providing a warm, comforting bite perfect for any moment of the day.
If you are having baked churros for breakfast or as an afternoon snack, then you should pair them with Spanish hot chocolate, or a nice cup of coffee or tea to warm you up.
The baked churros are an amazing dessert as they are, but you can take it to the next level by incorporating dipping sauces such as melted chocolate, dulce de leche, salted caramel, berries marmalade, or crushed Spanish turron for added texture.
Now that the weather has started to cool down, Spanish churros recipes, along with mantecados, alfajores, Spanish cream puffs, and torrijas, become perfect cozy treats to enjoy, so you should check the recipes that we have for you.
How to Store Baked Churros
Once you finish preparing the easy baked churros you can either serve them right away or store them for later.
To store the baked churros, place them in an airtight container at room temperature for up to two days, do a taste test before serving, and reheat them in the oven if they have lost their crispiness.
You can freeze the baked churros for longer storage, in which case you have to let them cool completely before placing them in a single layer on a baking sheet to freeze (once frozen, you can transfer them to a freezer-safe bag or container).
When ready to serve, reheat the churros in the oven until they are warm and crispy again.
We have more Andalusian sweets that you can make and store for later, like the classic Spanish sponge cake, the beloved apple empanada, the buttery Spanish sugar cookies, and the traditional Pestinos.
Recipe Card: Baked Churros
Simple Baked Churros Recipe
If you’re a fan of Spanish desserts and are wondering if churros can be baked, we have some exciting news for you: you can enjoy delicious, oven-baked churros with the same great taste and texture as their fried counterparts.
The baked churros are a hidden gem among the wide variety of Andalusian churros, so we want to share our recipe for these delicious treats, offering a lighter alternative while still delivering that irresistible churro flavor and texture.
Read this article and you will learn how to make Spanish churros, with some expert tips for storing, serving, and customizing the ingredients of this recipe if needed.
Ingredients
- 1 cup (240 ml) water
- 1/4 cup (60 gr) unsalted butter
- 1 tablespoon sugar
- 1 1/4 cup (145 gr) all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup (50 gr) sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 1/4 teaspoon salt
Instructions
- To start with this churros baked recipe, preheat the oven to 200°C (or 400°F). Line a baking tray with parchment paper.
- In a saucepan add the water, butter, sugar, and salt. Bring the mixture to a boil over medium heat.
- Once it boils, add the flour all at once. Stir it continuously with a wooden spoon until you get a soft dough ball that pulls away from the sides of the pan (this should take about 1 to 2 minutes). Remove from the heat and cool for 5 minutes.
- Add the eggs -one at a time- and vanilla extract. Mix with a wooden spoon until everything gets combined. It might look separated at first, but you have to keep stirring until it gets smooth again.
- Transfer the churro dough to a piping bag (or a clean ziploc bag). If you have a star-shaped tip, use it. Pipe long churros strips (around 5 inches or 12 cm) onto the prepared baking tray.
- Cook the Spanish churros in the preheated oven for around 20 minutes, or until golden on the outside and fully cooked on the inside.
- In the meantime, continue with this churros Spanish recipe by grabbing a small bowl and mixing sugar and cinnamon.
- Take the churro desserts out of the oven, and let them cool slightly. While they are still warm (but you can handle them without burning yourself) pass them through the sugar cinnamon mix to coat them.
- Serve the baked churros for dessert, breakfast, or as a snack, and enjoy.
Notes
You can elevate this simple churros recipe by serving them with dipping sauces, such as melted chocolate, dulce de leche, or strawberry marmalade.
The eggs are irreplaceable in this Spanish churros recipe because they add richness, help bind the ingredients together, and provide structure to the dough.
Instead of cinnamon sugar, you can coat the tasty baked churros with powdered sugar, or white granulated sugar.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 289Total Fat 7.1gSaturated Fat 3.3gCholesterol 133mgSodium 83mgCarbohydrates 44.2gFiber 9.4gSugar 15.3gProtein 7.1g
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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