Best Spanish Avocado Salad Recipe

Whoever claimed that salads are boring or fail to satisfy clearly never had the pleasure of enjoying a hearty and complete Andalusian salad.

Among those Spanish recipes you will find the delicious Spanish avocado salad, a recipe that is both refreshingly flavorful and satisfying. 

In this article, we’ll guide you through making the best avocado salad recipe step-by-step, offering helpful tips to ensure you can store, serve, and customize it to perfection.

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Pssst…!!?? You can’t get enough of Spanish salad recipes? Have a look at my other posts: 

• Spanish potato salad recipe with eggs

• Hot chicken salad recipe

• Healthy chicken salad

Background of the Dish

In the past few years, Spanish avocado recipes have gained popularity due to the avocado’s versatility, its creamy and smooth texture, and its impressive nutritional benefits.

The Spanish avocado salad has existed for quite some time already, and it pairs the now-famous avocado with other traditional ingredients such as chicken, hard-boiled eggs, bacon, and mixed greens.

To truly elevate this dish, the Andalusian salad recipe is finished with a classic regional dressing made from vinegar and olive oil, adding a delightful tang and richness.

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Things You’ll Need for Spanish Avocado Salad

To prepare the delicious Spanish avocado salad you will need avocado, mixed greens, chicken breasts, bacon, eggs, cherry tomatoes, vinegar, and olive oil as the main ingredients.

Ingredients

• 2 avocados
• 2 chicken breasts
• 4 slices of bacon
• 4 eggs
• 1 red onion
• 10 cherry tomatoes
• 1 cup mixed greens (lettuce, arugula, spinach, etc.)
• 200gr manchego cheese
• 3 tablespoons olive oil
• 1 tablespoon viengar
• 1/2 teaspoon smoked paprika
• Salt and pepper (to taste)

How to Make Spanish Avocado Salad – Step by Step Guide

1. For the first step in this Spanish avocado salad recipe, season the chicken breasts with paprika, salt, and pepper. Cook them in a pan for about 8 minutes per side, or until fully cooked. Once cooled, cut them into strips.

2. After that, boil the eggs for around 10-15 minutes. Place them in a bowl with cold iced water so that they cool faster and it will be easier to peel them.

3. Now, grab a skillet and cook the slices of bacon until crispy. Drain the excess fat with kitchen paper and roughly chop them into small pieces.

4. Then, cut the avocado in half, remove the pit, and slice it. Wash the mixed greens and drain them. Peel and chop the onion into small cubes. Also, cut the cherry tomatoes in half.

5. To prepare the dressing for this avocado salad recipe, grab a small bowl and mix the olive oil, vinegar, salt, and pepper. 

6. After that, grab a large salad bowl and mix the vegetables with the chicken, bacon, and chopped hard-boiled eggs. Pour the Spanish dressing and gently toss it around.

7. To finish this avocado chicken salad recipe, grate a bit of manchego cheese and use it to top the salad. Do a taste test and adjust the seasoning or dressing if needed. Serve the Spanish avocado salad fresh and enjoy.

Substitution of Ingredients

We know that you will love this Spanish avocado salad due to its simplicity and wonderful combination of flavors, but if you have to make substitutions to the ingredients then we have a few suggestions.

First, you can make this bacon egg avocado salad with your favorite kind of dressing, experimenting with others like creamy aioli, lemon garlic vinaigrette, etc.

For a lighter alternative, prepare the recipe for avocado salad with turkey bacon, tofu, and smoked tempeh as the replacements for the other listed meats.

If you have chicken leftovers from the crispy chicken salad or other recipes, then you can use it to make this Spanish avocado salad recipe easier and faster.

Are you craving more chicken-based Spanish salads? Then you have to try some of our favorites, such as the chicken broccoli salad, the chicken potato salad, and the cranberry chicken pecan salad.

Tips on Serving Spanish Avocado Salad

With the avocado chopped salad you will have a delicious dish ready to be served as an appetizer, side dish, or even as the main course if you adapt the serving size.

To add a new layer of texture to the avocado salad you can top it with bread croutons or chopped and toasted nuts (right before serving so that they remain crispy and provide that crunchy feeling).

For an extra kick of flavor, top the grilled chicken avocado salad with a sprinkle of crushed red pepper flakes, a drizzle of spicy sriracha mayo, or a handful of chopped fresh herbs like cilantro or parsley.

Besides avocado salad recipes, there are more Andalusian salads that you can try and make, such as Spanish eggplant salad, keto chicken salad, and chicken bacon salad—all of which can be served alongside this dish for a flavorful and diverse meal.

How to Store Spanish Avocado Salad

The Spanish avocado salad can’t be stored for too long, because it contains avocado, which tends to brown and lose its freshness quickly, as well as other fresh vegetables.

However, you can prepare other salad components, such as the chicken, eggs, and bacon, in advance and store them separately in the refrigerator for up to 2 days.

Then, when you are ready to enjoy the Spanish avocado salad you just have to assemble the ingredients and add the dressing, ensuring that the overall dish tastes its best.

Other delicious Spanish recipes that you can make and store some of their components for later use include the creamy chicken salad recipe with yogurt, the flavorful fajita chicken salad, and the tropical chicken mango salad.

Recipe Card: Spanish Avocado Salad

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