Spanish recipes nail the balance between simple dishes that don’t require extravagant combinations of ingredients to achieve a fascinating flavor.
Frixuelos de Asturias are one of them: a very simple dessert to prepare that puts a twist on the classic pancakes or crepes we all know and love.
Keep scrolling down this article, and you will learn how to make frixuelos, with expert tips and tricks to store, serve, and customize one of the best typical desserts from Asturias.
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Pssst…!!?? You can’t get enough of Spanish dessert recipes? Have a look at my other posts:
Background of the Dish
The history of frixuelos dates back hundreds of years to rural northern Spain, where they were created as a simple dessert to make, with inexpensive ingredients and flavors that all Spaniards enjoy.
Originally, frixuelos were served mainly around Carnival, Easter, or to celebrate the end of winter, so they had an intrinsic connection with religion, family gatherings, and enjoyment.
That spirit of togetherness and enjoyment is still present today, as it is a dessert that, by its very nature, should be shared, whether with family, friends, coworkers, or even neighbors.
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Things You’ll Need for Frixuelos de Asturias
To prepare the Frixuelos de Asturias you will need flour, milk, egg, sugar, cognac and lemon zest as the main ingredients.
Ingredients
- 1 2/3 cups (200 g) all-purpose flour
- 4 eggs
- 2 cups + 2 tablespoons (500 ml) whole milk
- Zest of 1 lemon
- 1 tablespoon (15 ml) cognac or anise liqueur
- 2 tablespoons (25 g) sugar
- A pinch of salt
- Sugar for sprinkling
- Extra-virgin olive oil for frying
How to Make Frixuelos de Asturias – Step by Step Guide
- For the first step in this easy frixuelos recipe, you have to add the eggs to a large bowl and mix them with two tablespoons of sugar until combined. Add the milk, cognac, salt, and lemon zest.
- After that, add the flour, gradually incorporating it with a whisk. Cover the bowl with plastic wrap and let it rest in the fridge for 30 minutes. This will help you to have softer and fluffier Frixuelos de Asturias.
- Then, place a tablespoon of oil in a nonstick pan and spread it over the entire bottom of the pan with kitchen paper. Heat it over medium heat until hot.
- As a key step in this asturian pancake recipe, pour the batter—about a ladleful—and tilt the pan to cover the entire bottom of the pan.
- Now, cook over medium-high heat. When the edges begin to peel or brown, turn it over and let it cook for another 30 or 40 seconds. Remember to add oil every time you add batter to the pan.
- As they cook, place them on a plate and sprinkle with sugar while they’re hot.
- The Spanish pancakes recipe is now ready. You can follow the traditional method, roll them up, and enjoy the Frixuelos de Asturias right away. You can also choose to serve them with seasonal fruits, caramel, or chocolate sauces.
Substitution of Ingredients
The recipe for traditional Asturian pancakes is pretty straightforward, but there are still some changes that you could follow to make it your own.
The cognac and lemon zest are what make this Spanish delicacy the winner of the frixuelos vs crepes clash (because the French version doesn’t include them).
However, you can flavor the thin pancakes from Asturias with vanilla extract, cinnamon, or nutmeg if you prefer, especially for people who don’t want to include alcohol in their recipes.
For a gluten-free version of the Frixuelos de Asturias, simply use your favorite blend of GF flour and add an extra tablespoon of milk until you reach the right consistency (GF flour absorbs more liquid than regular flour).
Apart from Asturian cuisine desserts, we have some classic Spanish recipes for you to try, such as the Spanish sugar cookies, chocolate turron, and Spanish cream puffs.
Tips on Serving Frixuelos de Asturias
The Frixuelos de Asturias are commonly served as a dessert or a light sweet snack, and different from traditional Spanish crepes, these aren’t topped with other ingredients.
If you’re straying from the traditional version, you can top Frixuelos de Asturias with Seville orange marmalade, dulce de leche, or with caramel drizzle or chocolate sauce.
Apart from that, you can top them with fresh seasonal fruits, such as strawberries, blueberries, peaches, pineapple, and chopped apples.
The best drinks to pair the Frixuelos with are coffee, hot chocolate, sweet tea, or freshly pressed fruit juice.
How to Store Frixuelos de Asturias
If you are planning on storing the Frixuelos de Asturias, first you have to let them come to room temperature, and then place them in an airtight container.
After that, you can store them at room temperature for up to 24 hours, or in the fridge for up to 3 days (you can separate each Frixuelo with parchment paper so they don’t stick).
You can also freeze them for up to a month, thaw them overnight in the fridge, and reheat them briefly in the pan or in the microwave before serving.
Can’t get enough of Andalusian desserts? Then you must try the fantastic Spanish sponge cake and the delicious Perrunillas.
Recipe Card: Frixuelos de Asturias
Tasty Frixuelos de Asturias Recipe
Spanish recipes nail the balance between simple dishes that don't require extravagant combinations of ingredients to achieve a fascinating flavor.
Frixuelos de Asturias are one of them: a very simple dessert to prepare that puts a twist on the classic pancakes or crepes we all know and love.
Keep scrolling down this article, and you will learn how to make frixuelos, with expert tips and tricks to store, serve, and customize one of the best typical desserts from Asturias.
Ingredients
- 1 2/3 cups (200 g) all-purpose flour
- 4 eggs
- 2 cups + 2 tablespoons (500 ml) whole milk
- Zest of 1 lemon
- 1 tablespoon (15 ml) cognac or anise liqueur
- 2 tablespoons (25 g) sugar
- A pinch of salt
- Sugar for sprinkling
- Extra-virgin olive oil for frying
Instructions
- First, add the eggs to a large bowl and mix them with two tablespoons of sugar until combined. Add the milk, cognac, salt, and lemon zest.
- Add the flour, gradually incorporating it with a whisk. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- Place a tablespoon of oil in a nonstick pan and spread it over the entire bottom of the pan with kitchen paper. Heat it over medium heat until hot.
- Pour in the Frixuelos de Asturias batter—about a ladleful—and tilt the pan to cover the entire bottom of the pan.
- Cook over medium-high heat. When the edges begin to peel or brown, turn it over and let it cook for another 30 or 40 seconds. Remember to add more oil every time you add batter to the pan.
- As they cook, place them on a plate and sprinkle with sugar while they're hot.
- If you want to follow the traditional method, roll them up and enjoy the Asturian frixuelos. You can also choose to serve them with seasonal fruits, caramel, or chocolate sauces.
Notes
Since this is an authentic frixuelos recipe, the finished result has a pretty neutral flavor that is complemented with the sugar on top, but you can play with that.
For example, you can incorporate vanilla extract or cinnamon, as they add a nice layer of flavor without compromising the texture.
Instead of oil, you could use butter for your non-stick pan, but keep in mind that it would give a more buttery taste to your Spanish frixuelos dessert.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 382Total Fat 14gSaturated Fat 2gUnsaturated Fat 12gCholesterol 75mgSodium 3872mgCarbohydrates 53gFiber 3gSugar 15gProtein 9g
All information presented and written are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional. The writers and publishers of visitsouthernspain.com are not nutritionists or registered dietitians. Statements within this site have not been evaluated or approved by the Food and Drug Administration.
Hola, I’m Paulina! Together with my team, we are passionate about Southern Spain. Here we share all you need to know for great times in Southern Spain with the best places to visit, stay and, of course, the best food to eat.
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