Simple Churros Balls Recipe

If you’re tired of the same old Spanish desserts (though it’s hard to imagine ever growing bored of them) we bring you a recipe that offers a refreshing change while still celebrating the rich flavors of Spain.

We are talking about the churros balls recipe, one of the newest versions of the beloved Andalusian classic that provides a creative twist while showcasing traditional churros’ irresistible taste and texture.

If you are interested to learn more about this modern spin and how to make churro balls from scratch then you are more than welcome to keep reading this article and get our detailed, step-by-step recipe along with expert tips to guide you through the process.

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Pssst…!!?? You can’t get enough of Spanish dessert recipes? Have a look at my other posts: 

• Crema Catalana

• Tocino De Cielo Recipe

• Buñuelos de Viento

Background of the Dish

In its origins, the traditional Spanish churros were created by the lower classes in Spain as a way to make an inexpensive yet satisfying treat, using basic ingredients like flour, water, and oil.

The churro balls recipe is a modern take on the classic, adding a fun twist by reshaping the traditional long strips into bite-sized balls and filling them with chocolate for a sweet surprise.

This delicious treat doesn’t shy away from taking the spotlight and sharing it with other Andalusian classics like Spanish turrón, Spanish bread pudding, and Borrachuelos de Málaga, making it a standout addition to any traditional dessert spread.

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Things You’ll Need for Churros Balls Recipe

To prepare the churros balls recipe you will need all-purpose flour, sugar, butter, egg, water, baking powder, vanilla extract, and a chocolate bar (or chocolate chips) as the main ingredients.

As you will see in the how to make Spanish churros explanation, for this recipe, you won’t need a piping bag as they are shaped into small balls or spooned directly into the oil.

Ingredients

• 1 cup (240ml) water
• 1 1/2 cup (180gr) all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 2 tablespoons butter
• 1 egg
• A pinch of salt
• 200 gr of semi-sweet chocolate bars (or chocolate chips)
• 1/2 cup (100gr) white granulated sugar (for coating)
• Oil (for frying)

How to Make Churros Balls Recipe – Step by Step Guide

1. To start preparing the churros dessert recipe, grab a pot, add the water, then take it to a boil over medium heat. As it starts to warm up add the sugar, sugar, pinch of salt, and butter. Mix to combine.

2. Once it boils, remove it from the heat and add the flour with the baking powder. Stir it continuously with a wooden spoon until you get a soft yet sticky dough that gets separated from the sides.

3. Now, let the dough cool for 5 to 10 minutes (this way you won’t end up getting scrambled eggs). Incorporate the egg and mix until you get a smooth dough. At this point be sure to dissolve all of the raw flour lumps that may be left.

4. After that, chop the chocolate bar into bite-sized chunks, so that you can fit them inside of the churro balls. You can also use chocolate chips if preferred, or substitute them for your favorite type of chocolate.

5. As a key step for the churros bites recipe, grab a spoon, fill it with the dough, and shape it into balls. After that, stuff the churros with the chocolate pieces, making sure to close it completely so that the filling doesn’t leak.

6. Then, put the churros balls in a tray and take them to the freezer for 15 to 30 minutes. This is also essential for the easy churros recipe as it will ensure that they hold their shape while frying.

7. To start with the cooking step of the best churros recipe, fill a pan with about 2 inches of vegetable oil and start heating it over medium heat.

8. Now, carefully drop the churro bites into the hot oil. Do this in batches so as not to overcrowd the pan. Cook them for 3 minutes per side, until golden brown.

9. After that, you can remove the churro bites from the oil and place them on top of kitchen paper to drain the excess oil (be careful as it will be hot).

10. For the next step, put the white granulated sugar on a shallow plate. While they are warm, coat the churro balls with them.

11. For the final step in the churros balls recipe, you simply have to serve them warm and enjoy the perfect mix of soft churros and a nice chocolate filling.

Substitution of Ingredients

When we crafted churros balls recipe, the main goal that we had was to create something that anyone can enjoy, and prepare with the ingredients that they already have in their pantry.

Still, there are many replacements that you can make for the simple churros recipe, starting by using gluten-free flour (and baking powder) to adapt it for those with gluten intolerance or trying our gluten-free churros recipe.

You can also play with the filling of this authentic Spanish churros recipe, incorporating white chocolate, and dark chocolate or even going a completely different route with caramel chips (they are similar to chocolate chips).

Apart from that, you can coat these delicious churro balls with powdered sugar, cinnamon sugar, or a nice drizzle of honey syrup as you would do with the Andalusian Pestinos.

This churros with filling recipe, but if you prefer the classics then we have more churros recipes for you, starting with the traditional churros recipe, followed by the beloved breakfast churros and the modern churros air fryer recipe.

Tips on Serving Churros Balls Recipe

Now that you know how to make churro bites and the ways of adapting this recipe to your preferences, we will give you the best tips for serving.

The churro balls are commonly served for dessert or as a quick afternoon snack, but they are often prepared when guests are visiting, as they are easy to share and everyone loves them.

You can elevate this churros balls recipe while serving them, by coating them with a light drizzle of white chocolate instead of coating them in sugar, achieving a more elegant final look.

Besides that, the coating of this mini churros recipe can be the same as the one from the torrijas, by mixing the white granulated sugar with one teaspoon of cinnamon.

If you are hosting a large crowd or a holiday gathering at your home, you can prepare various Spanish churros recipes like classic homemade churros, creative options such as churros cheesecake, and Spanish dessert churros.

How to Store Churros Balls Recipe

We always recommend serving homemade food freshly made, but the good thing about this churros balls recipe is that they will maintain their original flavor and texture even after storing them.

To achieve that, once you finish making the Spanish churros recipe, let them cool to room temperature and place them in an airtight container where they can last up to 2 days.

You can also freeze the product of this recipe for Spanish churros by placing the balls in a baking tray, covering them with plastic wrap, and taking them to the fridge for up to 15 days.

If you need more room you can put them in a Ziploc bag once they freeze (they will fit better and won’t stick to each other), then reheat them in the oven before serving.

Other Andalusian desserts you can prepare and store include baked churros, traditional mantecados, and alfajores, offering a variety of classic treats that are perfect for sharing or saving for later.

Recipe Card: Churros Balls Recipe

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