Fantastic Chicken Potato Salad Recipe

If you are starting to explore the world of Spanish recipes, the best thing to do is to begin with easy and quick dishes.

The chicken potato salad is an amazing starting point, as it allows you to get comfortable with traditional ingredients and cooking techniques without feeling overwhelmed.

In this article, we will show you our recipe so that you can make this Andalusian dish from scratch, guiding you step by step through the process to ensure that you achieve the authentic flavors and textures that make it so beloved. 

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Pssst…!!?? You can’t get enough of Spanish salad recipes? Have a look at my other posts:

• Spanish potato salad with beets

• Spanish potato salad recipe with eggs

• Crispy Chicken Salad

Background of the Dish

Just like the Spanish potato salad with tuna and the Spanish potato salad with olives, the chicken potato salad is a delightful variation of the classic potato salad, reinvented to bring new flavors and textures to the table. 

This version takes the familiar comfort of the traditional dish, while the incorporation of the chicken makes it heartier and more satisfying.

The chicken potato salad adds another delicious option to the repertoire, perfect for those looking to try a new twist on a beloved Andalusian classic.

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Things You’ll Need for Chicken Potato Salad

To make one of the best Spanish salad recipes you will need potatoes, carrots, eggs, chicken, peas, and mayonnaise as the main ingredients.

Ingredients

• 2 chicken breasts
• 4 potatoes
• 2 carrots
• 2 eggs
• 1 cup (185gr) canned cooked peas
• 1/2 cup (100gr) mayonnaise
• 1/2 cup (90gr) pitted green olives (optional)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper

How to Make Chicken Potato Salad – Step by Step Guide

1. To start, bring a pot of water to a boil and add the chicken breasts. Cook for about 15-20 minutes, or until the chicken is fully cooked. Once cooked, remove the chicken from the water and let it cool. Shred the chicken into bite-sized pieces.

2. Now, wash and peel the potatoes into small cubes, then do the same with the carrots. In the same pot (with new water if needed) cook for about 15 to 20 minutes, or until they are tender.

3. After that, boil the eggs for about 10 minutes, then cool them in cold water. Peel and chop them into small pieces.

4. To continue with this chicken potato salad recipe, remove the cooked peas from the can and drain them. If using, cut the pitted olives in half.

5. Then, grab a small bowl and prepare the dressing of this delicious potato salad with chicken. For that, mix the mayonnaise with paprika, Dijon mustard, salt, and pepper.

6. Now, grab a large bowl and combine the shredded chicken, cubed potatoes, carrots, peas, chopped eggs, and sliced green olives (if using).

7. As a key step in this potato chicken salad recipe, pour the dressing and gently mix it so that everything gets fully coated.

8. After that, cover the chicken potato salad bowl with plastic wrap or a clean plastic bag and let it cool in the fridge for 30 minutes to allow the flavors to meld together.

9. To finish this recipe for chicken potato salad, do a taste test and adjust the seasoning if needed. Serve it cold and enjoy.

Substitution of Ingredients

We prepared this chicken potato salad to be as similar to the classic Spanish potato salad as possible, while still offering twists and new flavors.

You can also take this chicken salad with potatoes as a canvas and feel free to make as many changes as you like experimenting with different ingredients to suit your taste or to use what you have on hand. 

For example, you can add more texture to this Spanish salad by using celery stalks and chopped cucumber or bell peppers.

For a healthier take on the dressing, you can check out our delicious keto chicken salad recipe, which features a similar dressing but is low in fats.

Are you ready to take your cooking skills to the next level? Then you can try and make other traditional Spanish salads, such as the fajita chicken salad, the Spanish chicken salad, and the chicken mango salad.

Tips on Serving Chicken Potato Salad

The chicken potato salad is commonly served as a fresh side, and you will find it at almost every family gathering in Southern Spain no matter the season.

Like most chicken potato salad recipes, this dish is already pretty filling, so we encourage you to choose toppings that add more flavor but don’t overwhelm the dish. 

Consider adding toppings like chopped fresh herbs, a sprinkle of smoked paprika, or a drizzle of olive oil to enhance the flavors without making the Spanish-style salad too heavy. 

Feel free to serve this salad like the chicken salad with tostadas or the chicken salad wraps, using it as a filling in between tortillas, lettuce wraps, or bread slices.

Are you hosting a dinner or lunch soon? Impress all of your guests with more Spanish salads such as the apple salad with chicken, the chicken salad with carrots, and the hot chicken salad recipe.

How to Store Chicken Potato Salad

Spanish salads recipes, like the summer salad with chicken and the healthy chicken salad recipe, are meant to be served freshly made, and the chicken potato salad follows this rule.

However, you can prepare some of the ingredients and keep them stored separately until you are ready to assemble the potato salad and chicken, saving you some time.

For example, you can prepare the potatoes, carrots, and peas the day before serving the salad and storing them in an airtight container, while the chicken can be stored for two days.

Whenever you are ready to enjoy the chicken potato salad, incorporate the remaining ingredients and creamy dressing.

Other salads that you can make and store some of their components are the pineapple chicken salad, the cranberry chicken pecan salad, and the chicken bacon salad.

Recipe Card: Chicken Potato Salad

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