Spanish Hot Chocolate Recipe

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Do you want to recreate thick hot chocolate from Spain? Let’s dive right into this heart-warming Spanish hot chocolate recipe.

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Milk

Chocolate

Cornstarch

White Sugar

Most important ingredients

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Hot Chocolate  Recipe from Spain

YIELD

4 people

TYPE

Winter Drink

TIME

20 minutes

LEVEL

Intermediate

Disolve cornstarch into the milk

1

To make this thick Spanish hot chocolate recipe, the first thing you have to do is to dissolve cornstarch into the milk in a large pot.

Mix sugar

2

After that, mix sugar but don’t worry if it isn’t completely dissolved because once you start heating the milk it will immediately dissolve.

milk on a stove on low heat

3

Place the pot with the milk on a stove on low heat. Be careful while heating the milk because it can start boiling really fast and that’s not what you want for this recipe.

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