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Do you want to recreate thick hot chocolate from Spain? Let’s dive right into this heart-warming Spanish hot chocolate recipe.
To make this thick Spanish hot chocolate recipe, the first thing you have to do is to dissolve cornstarch into the milk in a large pot.
After that, mix sugar but don’t worry if it isn’t completely dissolved because once you start heating the milk it will immediately dissolve.
Place the pot with the milk on a stove on low heat. Be careful while heating the milk because it can start boiling really fast and that’s not what you want for this recipe.