Spanish Fried Anchovies Recipe

Visit Southern Spain

“There is no more typical summer dish in Spain than a plate of yummy hot delicious fried anchovies that is usually served with cold beers.”

- Visit Southern Spain

These Spanish anchovies are small fishes are classified as oily fish and come with plenty of health benefits. This dish is known as boquerones al limón in Malaga.

VIEW MORE

Anchovies

Flour

Salt

Olive oil

Most important ingredients

LEARN MORE

Fried Anchovies Recipe from Spain

YIELD

4 people

TYPE

Seafood

TIME

30 minutes

LEVEL

Intermediate

Wash and clean anchovies

1

Clean anchovies well with water and rub it nicely to ensure that it’s flawless after cleaning.

Remove the head gently

2

Remove its head gently by using your hand and it is not a hard thing to do. On the top of the fish, you will feel a spine just remove it with your fingers.

Use cold water instead of hot

3

Use cold water instead of hot to wash them and then pat dry these fishes with a dry towel.

CLICK TO VIEW MORE

WANT THE COMPLETE RECIPE?

Swipe Up!