Spanish Fried Anchovies Recipe
Visit Southern Spain
“There is no more typical summer dish in Spain than a plate of yummy hot delicious fried anchovies that is usually served with cold beers.”
- Visit Southern Spain
These Spanish anchovies are small fishes are classified as oily fish and come with plenty of health benefits. This dish is known as boquerones al limón in Malaga.
Most important ingredients
Fried Anchovies Recipe from Spain
Wash and clean anchovies
Clean anchovies well with water and rub it nicely to ensure that it’s flawless after cleaning.
Remove the head gently
Remove its head gently by using your hand and it is not a hard thing to do. On the top of the fish, you will feel a spine just remove it with your fingers.
Use cold water instead of hot
Use cold water instead of hot to wash them and then pat dry these fishes with a dry towel.
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