Spanish Soup-Bean Soup Recipe
Visit Southern Spain
“The Spanish Bean Soup, also known as Sopa de Garbanzo in Spanish, is one of the most popular soups in Spain.”
- Visit Southern Spain
It used to be eaten only by the lower classes because the beans were cheap, but in the late 1930s during Spain Civil War the Spanish garbanzo (chickpea) soup made its way into the meals of the upper class.
Most important ingredients
Bean Soup Recipe from Spain
Wash and rinse your beans
The first thing you need to do to get started with this Spanish bean soup is to wash and rinse thoroughly the Garbanzo beans.
Boil for 30 minutes
In a large bowl cover them with water and a tablespoon of salt, and let them soak overnight. Or you can boil them on medium heat for 30 minutes to one hour.
Cut the Chorizo sausage
After that, cut the Chorizo sausage, garlic, onions, and ham into cubes or any shape of your choice. Place them on a large pot with enough chicken stock to cover them (about two inches)
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