Spanish  Soup-Bean Soup Recipe

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“The Spanish Bean Soup, also known as Sopa de Garbanzo in Spanish, is one of the most popular soups in Spain.”

- Visit Southern Spain

It used to be eaten only by the lower classes because the beans were cheap, but in the late 1930s during Spain Civil War the Spanish garbanzo (chickpea) soup made its way into the meals of the upper class.

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Beans

Salt

Potatoes

Water

Most important ingredients

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Bean Soup  Recipe from Spain

YIELD

4 people

TYPE

Starter

TIME

40 minutes

LEVEL

Intermediate

Wash and rinse your beans

1

The first thing you need to do to get started with this Spanish bean soup is to wash and rinse thoroughly the Garbanzo beans.

Boil for 30 minutes

2

In a large bowl cover them with water and a tablespoon of salt, and let them soak overnight. Or you can boil them on medium heat for 30 minutes to one hour.

Cut the Chorizo sausage

3

After that, cut the Chorizo sausage, garlic, onions, and ham into cubes or any shape of your choice. Place them on a large pot with enough chicken stock to cover them (about two inches)

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