Marinated Cazon Fish Recipe
Visit Southern Spain
“This recipe is made with Cazon because it is a common fish in Spain and it comes from the Sharks family "
- Visit Southern Spain
The Cazon en Adobo, also known as marinated Cazon fish, is a typical dish from Andalusia and one of the most popular Spanish dishes.
Most important ingredients
Marinated Cazon Fish Recipe from Spain
Cut the cazon
The first thing you need to do is to cut the Cazon into square pieces, about 1 inch each. After that, cover the Cazon completely with vinegar and water.
Cover it with spices, salt, garlic
Take the Cazon pieces into a large bowl and cover it with the spices, salt, garlic, and bay leaves. Also pour enough water and white vinegar to completely cover the fish,
Remove the excess liquid
1. Once that time went by, take the Cazon out of the bowl and remove the excess liquid with a paper towel. Make sure that they are mostly dry,
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