Fried Baby Squid-Puntillitas Fritas Recipe

Visit Southern Spain

Puntillitas Fritas or fried baby squid as they are called in English is a very popular food from Southern Spain.

- Visit Southern Spain

To this day, eating puntillitas fritas and other types of tapas is one of the best things to do in Murcia, but if you can’t go to Southern Spain, with this recipe you will get a heads up of the experience!

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Salt

Corn flour

Olive oil

Most important ingredients

Baby Squid

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Fried Baby Squid from Spain

YIELD

4 people

TYPE

Seafood

TIME

25 minutes

LEVEL

Intermediate

Wash and clean your baby squids

1

The first step to start with this recipe is very simple, you just have to wash and clean your baby squids. 

Dry the baby squid

2

After that let them dry, you can speed this process by drying them with a clean kitchen towel.

Mix the wheat flour

3

Mix the wheat flour and the corn or chickpea flour. Don’t worry if you don’t have one of them, you can use just one type. But by using both you will get a more crunchy result and a more powerful flavor.

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