Easy Spanish Fish Soup Recipe
Visit Southern Spain
In this recipe you will learn about the history and the recipe for one of the most famous soups in Andalusia; the Sopa de pescado, also known as Spanish fish soup.
- Visit Southern Spain
You will also learn how to make Spanish fish soup and discover the different variations that you can make on the ingredients, how to serve it, and much more!
Most important ingredients
Head of Hake
Easy Fish Soup from Spain
Make the fish stock
The first step to making the best fish soup recipe is to make the fish stock. Then in a large pot, put the head of the hake, 2 carrots, leek, and water.
Low heat for 20 - 30 minutes
After that cook over low heat for 20 to 30 minutes, skimming the foam when it is necessary. Then strain everything and save the stock.
Sauepan put olive oil, garlic
Now in a saucepan put olive oil, garlic, and the rest of the chopped carrot and leek.
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