Easy Spanish Fish Soup Recipe

Visit Southern Spain

In this recipe you will learn about the history and the recipe for one of the most famous soups in Andalusia; the Sopa de pescado, also known as Spanish fish soup.

- Visit Southern Spain

You will also learn how to make Spanish fish soup and discover the different variations that you can make on the ingredients, how to serve it, and much more!

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Water

Carrots

Garlic Clove

Most important ingredients

Head of Hake

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Easy Fish Soup from Spain

YIELD

5 people

TYPE

Seafood

TIME

70 minutes

LEVEL

Intermediate

Make the fish stock

1

The first step to making the best fish soup recipe is to make the fish stock. Then in a large pot, put the head of the hake, 2 carrots, leek, and water.

Low heat for 20 - 30 minutes

2

After that cook over low heat for 20 to 30 minutes, skimming the foam when it is necessary. Then strain everything and save the stock.

Sauepan put olive oil, garlic

3

Now in a saucepan put olive oil, garlic, and the rest of the chopped carrot and leek.

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