Spanish Soup-Creamy Tomato Recipe
Visit Southern Spain
“In this recipe you will get to enjoy the creamy Spanish tomato soup, or as it is known in Spanish; Sopa de tomate cremosa.”
- Visit Southern Spain
While gazpacho is a cold tomato soup with a liquid and runny consistency, this tomato soup has a really creamy and smooth texture, and is served warm.
Most important ingredients
Creamy Tomato Soup Recipe from Spain
Melt butter at medium heat
To start with this easy tomato soup recipe, the first thing you need to do is to melt butter In a large pot at medium heat. Do it carefully so the butter doesn’t burn.
Add Sugar, Salt, Basil
For the next step add sugar, basil, salt, and any other spice of your choice. Keep cooking at medium heat and mixing for one more minute, to enhance the flavors.
Slowly whisk at medium heat
After that add milk and stir making sure that there isn’t any flour lump on the soup. Cook and slowly whisk at medium heat until it thickens, it should reach a creamy consistency.
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