- Visit Southern Spain
From lentil soups to others with other types of seafood, oxtail, even cold soups. So it shouldn’t surprise you that it was also the place where Gazpachuelo emerged.
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YIELD
4 people
TYPE
Soup
TIME
40 minutes
LEVEL
Intermediate
Something that makes seafood soup recipes so popular is the fact that you can make hundreds of substitutions in the ingredients, and still have a delicious soup.
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To serve this Spanish fish soup, one of the best tips you can use is to grate some hard cheese (it can be Parmesan or any of your choice) and add it to the soup on top.
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Something usually happens with fish chowder is that it isn’t recommended that they be frozen or stored in the refrigerator.
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