Creamy Andalusian Gazpachuelo Recipe

One of the best ways to face low temperatures is by eating a bowl of hot soup.  But at some point you are tired of eating the same chicken or vegetable soup.

- Visit Southern Spain

From lentil soups to others with other types of seafood, oxtail, even cold soups. So it shouldn’t surprise you that it was also the place where Gazpachuelo emerged.

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Prawns

Egg

Lemon

Olive Oil

Most important ingredients

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Gazpachuelo – Step by Step Guide

YIELD

4 people

TYPE

Soup

TIME

40 minutes

LEVEL

Intermediate

Substitution of Ingredients

Something that makes seafood soup recipes so popular is the fact that you can make hundreds of substitutions in the ingredients, and still have a delicious soup.

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Tips on Serving Gazpachuelo

To serve this Spanish fish soup, one of the best tips you can use is to grate some hard cheese (it can be Parmesan or any of your choice) and add it to the soup on top.

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How to Store Gazpachuelo

Something usually happens with fish chowder is that it isn’t recommended that they be frozen or stored in the refrigerator.

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