The Spanish cuisine is practically specialized in everything that has to do with stews and soups, and that is partly due to the cold winters that they experience in the South of Spain.
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YIELD
4 people
TYPE
Meat
TIME
90 minutes
LEVEL
Intermediate
The Spanish oxtail stew is without a doubt the best oxtail recipe because you can make as many substitutions with the ingredients as you like, and the result will still be great.
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This Arroz Rojo recipe is for making a pretty healthy Spanish rice, but if you want you can play around a lot when you serve it, which will make it a little less healthy.
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If you are making this southern oxtail recipe there are different ways to store it without damaging the flavor of the classic oxtail stew.
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