Best Spanish Oxtail Stew Recipe

The Stew is one of the most popular recipes to make during the winter, as it provides a large amount of energy and is an ideal dish to warm up the body.

The Spanish cuisine is practically specialized in everything that has to do with stews and soups, and that is partly due to the cold winters that they experience in the South of Spain.

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Oxtail

Carrots

Onion

Tomatoes

Most important ingredients

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Spanish Oxtail Stew – Step by Step Guide

YIELD

4 people

TYPE

Meat

TIME

90 minutes

LEVEL

Intermediate

Substitution of Ingredients

The Spanish oxtail stew is without a doubt the best oxtail recipe because you can make as many substitutions with the ingredients as you like, and the result will still be great.

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Tips on Serving Spanish Oxtail Stew

This Arroz Rojo recipe is for making a pretty healthy Spanish rice, but if you want you can play around a lot when you serve it, which will make it a little less healthy.

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How to Store Spanish Oxtail Stew

If you are making this southern oxtail recipe there are different ways to store it without damaging the flavor of the classic oxtail stew.

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