Food in Huelva province is influenced by the omnipresence of the sea and vast agricultural land.
The food of Cadiz province is one of my favorites. It is very similar to the one in Huelva as it’s abundant in fresh fish and the inland are home to some of the most qualitative ingredients in Spanish food
The food of Cordoba is characterized by the geographical characteristics of the province. Relatively far from the sea, Cordoba cuisine has plenty of meat, (healthy) virgin olive oil, and vegetables.
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