Spanish Anchovies in Vinegar Recipe
Visit Southern Spain
“Boquerones en Vinagre, which means Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía.”
- Visit Southern Spain
In the present days, anchovies in vinegar are the ideal appetizer for these summer days. If you are walking on the streets of Spain, you'll find friends sharing a plate of this snack with a cold beer!
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Anchovies
Garlic
Parsley
Olive oil
Most important ingredients
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Anchovies - Vinegar Recipe from Spain
YIELD
500 Gram
TYPE
Seafood
TIME
6 Hours
LEVEL
Intermediate
Clean the Anchovies
1
The first thing you need to do is clean the anchovies, some stores sell them already clean, so if you feel intimidated by this step you should definitely buy them clean.
Rinse the Anchovies
2
Once that you have the meat of the anchovy clean you have to wash with abundant water and rinse the anchovies.
Drying Anchovies
3
After drying them, (you can also dry them with a clean kitchen towel), place the anchovies right next to each other on a large bowl with the skin facing the bottom of the bowl or plate.
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