Spanish  Anchovies in Vinegar Recipe

Visit Southern Spain

Boquerones en Vinagre, which means  Anchovies in Vinegar, is a type of appetizer that had its origins in Southern Spain, also known as Andalusía.”

- Visit Southern Spain

In the present days, anchovies in vinegar are the ideal appetizer for these summer days. If you are walking on the streets of Spain, you'll find friends sharing a plate of this snack with a cold beer!

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Anchovies

Garlic

Parsley

Olive oil

Most important ingredients

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Anchovies - Vinegar Recipe from Spain

YIELD

500 Gram

TYPE

Seafood

TIME

6 Hours

LEVEL

Intermediate

Clean the Anchovies

1

The first thing you need to do is clean the anchovies, some stores sell them already clean, so if you feel intimidated by this step you should definitely buy them clean.

Rinse the Anchovies

2

Once that you have the meat of the anchovy clean you have to wash with abundant water and rinse the anchovies.

Drying Anchovies

3

After drying them, (you can also dry them with a clean kitchen towel), place the anchovies right next to each other on a large bowl with the skin facing the bottom of the bowl or plate.

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