Spanish Meat Dishes
As you move further away from the coast, you will find that meat replaces fish in the main meal of the day.
Be it pork, chicken beef, or wild game, Spanish meat dishes are rustic and delicious.
One meal you must try while visiting Andalucia is rabo de toro (oxtail stew). This heartwarming dish is a winter favorite served in all traditional Spanish restaurants in Andalusia.
Another must-eat, is chorizo!
Because it makes everything taste better, you will find that chorizo is used in many traditional Spanish recipes. Depending on the type of paprika used, chorizo can either be sweet or spicy.
In Andalucia, recipes for lentil and bean soups add slices of chorizo to give them more flavor and color.